Food Waste Reshapes Corporate Sustainability
Vital Spaces
Listen to Maria Outters, Group SVP, Corporate Social Responsibility at Sodexo, talk about global trends in food waste and the steps corporate leaders are taking to reduce food waste in business settings.
Key Takeaways:
- Food waste represents 30% of everything that is produced, making it the biggest opportunity to address climate change.
- 21% of consumers say most food waste comes from their company or university dining area.
- Our goal is to collectively reduce our food waste by 50% in partnership with our suppliers, clients, and customers.