The 2024 Culinary Report: Human connection begins at first bite

Published on : 1/19/24
  • On every level, food brings people together. Self-care begins at the kitchen table and expands to our families and communities. At Sodexo, we offer exemplary dining and hospitality experiences that impact the lives of our clients and guests worldwide. Our 430,000 global employees take our mission of improving the quality of life for 80 million consumers to heart, and at the heart of everything we do is our Love of Food.

    Health and wellness are always top of mind, of course, but so is deliciousness. This year’s Culinary Report contains stories of creative pursuits and culinary excellence the world over, from chefs whose dedication to flavor and human connection is evident in every bite. It’s a highlight reel of the passion and innovation they bring to the table every day.

    From crafting plant-forward and blue food menus using responsibly sourced ingredients to finding new ways to reduce waste in the kitchen and employing other eco-friendly practices.

    Have a seat at the table and dig in to the 2024 Culinary Report.

    Read the 2024 Culinary Report

    Previous Reports

    Culinary Report 2023

    The Sodexo 2023 Culinary Report offers a glimpse of the remarkable devotion, skill and energy our chefs bring to their kitchens, communities, clients and guests.

    Read the 2023 Culinary report

    Culinary Report 2022

    Our 2022 Global Annual Culinary Report shows how Sodexo chefs are innovating and playing a vital role in building a more sustainable world through food.

    Read the 2022 Culinary Report

    Culinary Report 2021

    Our 2021 Global Annual Culinary Report is a celebration of our chefs’ resilience, compassion, and determination to share their Love of Food.

    Read the 2021 Culinary Report

    Culinary Report 2020

    Coming straight from our on-the-ground and in-the-kitchen chefs, including our celebrity chefs and Michelin starred chefs, you will see what it takes to pull off some of the world’s most celebrated events.

    Read the 2020 Culinary Report