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Innovate with Sodexo Business and Industry
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Feeding Your Employees’ Need For Engagement
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A Seat for Everyone at Sodexo’s Community Table
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Innovative Coffee Solution for a Modern Modular Workplace Experience
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The Financial Impacts of Student Retention on College Campuses
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Creating a Diversity of Experiences Through History
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Sodexo's Expertise and Sensor Technology Reduce FM Burden
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Gen Z's Ideal Workplace
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Offshore Industry Evolution: Embracing Digital Transformation
Energy and Resources
How to Bring Gen Z Talent on Board the Energy Industry
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Keeping a Refinery Turnaround on Track in Pascagoula
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Healthcare
National Handwashing Awareness Week: One Week Is Not Enough to Improve Compliance
Healthcare
Dietitians Provide Caregiving Support During the Holidays
Healthcare
Tackling Hospital Malnutrition Head-On
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Nationally Ranked Muhlenberg Dining Excels at Inclusive Menus
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Award-Winning Partnership: UVM and Intervale Champion Local Food in Vermont
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New Insights into Students’ Perceptions: Introducing the Sodexo Student Lifestyle Survey Report
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Simple Ingredient Swaps for Comfort Food Dishes
Schools
Embracing Plant-Based Diets for Heart Health
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How Extreme Diet Culture Harms Kids—And a Healthier Alternative
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Insights on Brain Health and Longevity
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Reducing Waste in Senior Living Communities
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Enhancing Senior Living: Sodexo's Dining Assistance Program
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Nourishing Your Mind: Plant-Rich Eating and Brain Health
Corporate Responsibility
Cook for Change: Sodexo’s Sustainability Culinary Competition Crowns Its Winner
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Interview with Chef Sam Blackburn
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The Journey of a Senior Area General Manager at Sodexo
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Unlocking Team Potential: Mindy’s Journey with the DiSC Program
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Embracing Heritage: Celebrating Indigenous Peoples Day with NAAC
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