Growing Local, Supporting Communities: Sodexo’s Northeast Impact

In New England, food is more than just sustenance; it’s a way to support communities, preserve the land, and strengthen local economies. Through its Northeast Network, Sodexo is making a tangible difference by prioritizing locally grown food across schools, college campuses, and healthcare facilities throughout the region.

A Commitment to Sustainability

The Northeast Network is part of Sodexo’s Better Tomorrow initiative and was launched to make local food sourcing a priority in seven states: Maine, Vermont, New Hampshire, Massachusetts, Rhode Island, Connecticut, and New York. Since its inception, the program has grown into a cross-divisional effort that unites Sodexo-managed businesses, with each state developing its own hyper-focused sustainability initiatives.

The journey began in 2014 at the University of Vermont (UVM) with Vermont First, an innovative program designed to support local agriculture and stimulate job growth. Building on its success, Sodexo teams in other states followed suit with programs like The Maine Course, Mass Impact, and New York Roots. Today, the Northeast Network has grown into a comprehensive effort to increase local purchasing, reduce waste, and build stronger community connections.

Supporting Local Economies

One of the key goals of the Northeast Network is to invest in local food systems that benefit both producers and consumers. By sourcing from local farms, producers, and business owners, Sodexo supports jobs, fosters economic growth, and promotes environmental sustainability. Since the program’s unification in 2019, the Northeast Network has collectively increased local sourcing, reducing food miles and carbon emissions.

Between 2019 and 2022, these combined initiatives have invested approximately 11.2 million dollars in local food, sourcing fresh produce, dairy, proteins, and locally made products from the region. This commitment not only strengthens local economies but also ensures that the food served is fresh, nutritious, and produced sustainably.

Real Stories, Real Impact

Farmers and small-scale food producers from across New England have praised the initiative for its positive impact on their businesses.