Food services built around your people

Sodexo delivers food services and culinary experiences that delight guests, reduce costs and simplify operations with chef-driven menus, all-day variety, fresh ingredients and a hospitality-first approach.

Reach out to our team

  • 6,500+

    Executive Chefs

  • 1,750+

    Registered Dietitians 

  • 1,600+

    Clients

  • 10

    Food Brands

Food that feels like more

Sodexo’s food services are crafted to nourish, delight and bring people together—creating memorable moments through favorite flavors, smart nutrition and the everyday convenience guests appreciate.

Delicious starts here

Reach out today
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Business & Industry
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Energy & Resources
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Government
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Healthcare
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Higher Education
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Schools
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Live Events
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Senior Living

Select your industry to see what’s possible.

Find the food services solutions that work best for yours.

Insight-driven solutions, innovative brands

Plate of food with roasted cauliflower, chickpeas, sliced cucumbers, cherry tomatoes, and fresh parsley garnish; a fork is visible on the right side of the plate.

Modern Recipe

All day food for modern living. Healthy, sustainable and delicious food offering moments of human connection.

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Close-up of a plate with meat in sauce, greens, and mashed potatoes or grits.

Kitchen Works

Make eating well easy for everyone. Real chefs, whole ingredients, crowd-pleasing, nutritious recipes and energy boosts.

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Plate of food with salad and nutritive food with the The good eating company logo.

The Good Eating Company

Curating experiences that delight the senses by bringing together the finest ingredients with fresh ideas.

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Close-up of a plate of pasta garnished with capers and parsley, served alongside a piece of cooked meat.

Our Family of Brands

Sodexo's food brands inspire with creative, regional, fresh and healthy dishes that enhance guests' experiences.

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Two people sit at an outdoor table with greenery in the background; one in a black shirt and apron serves a plate with toast and salad or sandwich to the other.

First time outsourcing? We’re here to help.

Outsourcing for the first time can feel like a big step, but with Sodexo, you're in expert hands. We take the time to understand your unique needs and create food services that enhance efficiency, reduce costs and improve your customer experiences so you can focus on what matters most: your people and your business.

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Group seated at a café table; one person with curly hair in a green top holds a white cup, another with short hair and glasses eats dessert with whipped cream; café interior in background.

Unforgettable meals, everyday.

With a shared love of great food and a knack for creativity, we’re serving up menus and dining experiences that don’t just satisfy — they wow. Our team knows food and we love what we do. With years of culinary experience and a passion for doing things right, we create meals and experiences that are not just delicious, but memorable.

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Harness the power of great food

There’s more than meets the eye when it comes to great food in the workplace — it fuels connection, productivity and satisfaction. From energizing breakfasts to social lunches and quick, on-the-go snacks, this study reveals key opportunities to level-up your workplace dining experiences and keep your people happy and productive.

Download the report
Employees sharing lunch with overlay text about flexible food services and workforce retention.

  • Food Services

    Two North American Chefs Head to London for Cook for Change! Global Finale

    Seven chefs in white jackets with 'Cook for Change' patches standing in a commercial kitchen near equipment.
    Read

  • Kitchen Works

    Why Workplace Food Service Should Be About More Than Just Lunch

    Close-up of two toasted sandwiches filled with sliced beef, shredded vegetables, and sauce, placed on blue checkered paper with a wooden board in the background.
    Read

  • Food Services

    9 Chefs. One Mission. Who Will Win Cook for Change?

    Chefs seated around a table evaluating plated dishes, with notebooks, utensils, and glasses arranged neatly, alongside a ‘Cook for Change! The Sustainable Chef Challenge’ graphic.
    Read

  • The Good Eating Company

    Behind Every Great Café: How Culinary Direction Shapes The Good Eating Company Experience

    Three chefs in white uniforms shown inside speech bubbles on a dark green background, with the text “Beyond the Menu” prominently displayed in orange and white.
    Read

This is food services, perfected.

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