Three people sitting at a table, looking at a phone together while having drinks with lemon slices.

Unlock What Employees Need Most in Workplace Food Services

Meet employee needs with flexible, employee-centric dining. This report reveals how the right food in the workplace promotes productivity, well-being and retention.

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  • Surveyed

  • Meals

  • Moments

  • Bowl of granola with berries beside a jar of mixed fruit and a glass of milk on a breakfast table.

    16%

    Of Americans prioritize morning meals

  • Person eating breakfast at a desk while working on a laptop in a bright, modern home office.

    63%

    Of those who eat breakfast take it from their desks

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    Use our report’s insights to shape workplace food services that meet real employee needs. Find simple, flexible ways to support team connection, well-being and productivity all year long — right where work happens. 

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    Frequently Asked Questions

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