Meet employee needs with flexible, employee-centric dining. This report reveals how the right food in the workplace promotes productivity, well-being and retention.
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Backed by 7,000+ analyzed eating moments across three countries, this report gives leaders actionable, credible guidance to design workplace food services that flex with employees’ needs and fuel performance.
Quick, energizing bites help employees start strong. Offer protein-packed grab-and-go and caffeinated beverages to keep energy and spirits high.
Mealtimes fuel productivity. Offer flavorful, plant-forward and sustainably sourced food in the workplace to keep employees moving and feeling their best.
Shared meals foster belonging and teamwork. Encourage employees to recharge and return to work ready with comfortable spaces and flavorful meals.
On-the-go moments are about convenience, flavor and reward. Curated takeaway options give employees variety and energy, wherever their day takes them.
There’s more than meets the eye when it comes to great food in the workplace — it fuels connection, productivity and satisfaction.
From energizing breakfasts to social lunches and quick, on-the-go snacks, this study reveals key opportunities to level-up your workplace food services and keep your people happy and productive.
