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  • A man with glasses and a beard holds a sandwich, smiling as he prepares to take a bite.

    Business and Industries

    Bold Flavors, Big Results: Chef Michael Symon on Food That Works

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  • Hands plating a seared scallop with quinoa salad and creamy orange puree.

    Business and Industries

    Turning Surplus Ingredients into Bold, Sustainable Menus

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  • Person in a blue suit eating a salad while working on a laptop.

    Business and Industries

    A Day in the Life of Smart Workplace Dining 

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  • Image depicting various eating moments, highlighting the significance of food in social and personal contexts.

    Business and Industries

    Boost Retention Through Everyday Eating Moments

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  • A plate of rice topped with seasoned meat, garnished with herbs, served on a white dish.

    Business and Industries

    Creating Menus That Work: Chef Michael Symon’s Take on Flavor, Inclusion and Employee Satisfaction

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  • A plate of rice topped with seasoned meat, garnished with herbs, served on a white dish.

    Business and Industries

    Global Flavors, Local Impact: Rethinking Everyday Workplace Dining

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  • Three people seated at a table, enjoying coffee and engaged in conversation.

    Business and Industries

    Where You Eat at Work Matters More Than You Think

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  • A woman in a black shirt and necklace poses, showcasing her outfit and accessories.

    Business and Industries

    A Seat at the Modern Recipe Table: Where Food Fosters Connection

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  • A group of diverse individuals gathered around a table, engaged in conversation and collaboration.

    Business and Industries

    How Food Experiences Can Boost Employee Satisfaction & Productivity

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