young people talking and drinking coffee

Business & Industry

Explore the latest in inspired thinking with blogs, case studies and reports!

Read our latest insights

  • The Good Eating Company

    Simple Ingredients, Smart Techniques: The Recipe for Transforming Workplace Dining

    Chef Melody Miranda smiling in a kitchen
  • Kitchen Works

    Digital Ordering That Works for the Workplace

    Person in blue apron handing a brown paper bag labeled 'KITCHEN' and 'ENJOY' to another person inside a restaurant or food service setting.
  • Kitchen Works

    Why Fresh, Honest Meals Power Better Workdays

    Chef Symon adding onions to a pan
  • The Good Eating Company

    How Local Food Networks Create Better Workplace Dining Experiences

    Person in apron holding a crate of vegetables and tossing a tomato in a garden with green plants in the background.
  • Modern Recipe

    Chef Brooke Williamson’s Tips on Making the Most of Summer's Bounty

    A woman with tattoos sits in a modern kitchen, surrounded by cooking utensils and a warm, inviting atmosphere.
  • Modern Recipe

    Building a Culture of Hospitality for Happy, Engaged Employees

    Raabia Shafi smiling
  • Modern Recipe

    Eating Healthy at Work Without Sacrificing Flavor, Time or Wellbeing 

    Bowl of noodle soup with bok choy, mushrooms, lime wedge, and red chilies in orange broth on yellow backdrop.
  • Modern Recipe

    The Productive Power of a Well-Timed Pause

    Person in gray blazer eating a sandwich at a wooden table with water glass, bowl, and plate of food in a restaurant.
  • Kitchen Works

    Southern-Inspired Cherry BBQ Pork Butt by Chef Michael Symon

    A chef plating a dish in a sleek kitchen, surrounded by utensils, ingredients, and cookware on countertops and shelves.
Two-page exec summary on eating moments boosting retention; 'Routine Morning Boost' shows 63% of employees more engaged.

Harnessing the Power of Great Food

There’s more than meets the eye when it comes to great food in the workplace — it fuels connection, productivity and satisfaction. From energizing breakfasts to social lunches and quick, on-the-go snacks, this study reveals key opportunities to level-up your workplace dining experiences and keep your people happy and productive.

Download the report

Get Started with Sodexo