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Business & Industry

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  • Business and Industries

    Unlock What Employees Need Most in Workplace Food Services

    Hands holding a bowl of salad with vegetables and grains on a wooden table with drinks nearby.
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  • Kitchen Works

    Breaktime, Simplified

    Person holding a Teriyaki Protein Bowl in front of a refrigerated shelf with other packaged meals.
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  • The Good Eating Company

    How We’re Transforming Workplace Dining with Greener by Default

    Chef in a professional kitchen holds a plate with a gourmet dish topped with fresh greens and garnished with green sauce on a rustic base.
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  • Kitchen Works

    Kitchen Works Has the Right Fuel for Every Shift

    Four people sit at a table in a casual dining area with two posters visible in the background.
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  • Business and Industries

    Hundreds Unite at InReach Summit to Fight Hunger & Support Military Families

    Group of people in red shirts with name tags gathered indoors for a team or community event.
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  • Food Services

    Flexible Workplace Dining Solutions with Kitchen Works

    People outside a location called “KITCHEN WORKS” with a sign that says “Making eating well easy."
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  • Kitchen Works

    Six Weeks to Success: A Case Study in Delivering Outstanding Employee Dining

    Man serving food at a salad bar in a modern cafeteria with drinks and food options behind.
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  • The Good Eating Company

    Simple Ingredients, Smart Techniques: The Recipe for Transforming Workplace Dining

    Chef Melody Miranda smiling in a kitchen
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  • Kitchen Works

    Digital Ordering That Works for the Workplace

    Person in blue apron handing a brown paper bag labeled 'KITCHEN' and 'ENJOY' to another person inside a restaurant or food service setting.
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Two-page exec summary on eating moments boosting retention; 'Routine Morning Boost' shows 63% of employees more engaged.

Harnessing the Power of Great Food

There’s more than meets the eye when it comes to great food in the workplace — it fuels connection, productivity and satisfaction. From energizing breakfasts to social lunches and quick, on-the-go snacks, this study reveals key opportunities to level-up your workplace dining experiences and keep your people happy and productive.

Download the report

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