Southern-Inspired Cherry BBQ Pork Butt by Chef Michael Symon
Fueling work with flavor: Chef Michael Symon’s take on workplace BBQ
This video shows how Kitchen Works, a Sodexo brand, uses food to power your day, and tastes amazing doing it! Watch as Culinary Ambassador Michael Symon cooks up a slow-roasted pork butt topped with cherry BBQ sauce, served with cheddar grits and balsamic greens. From the caramelized pork to the tangy-sweet sauce and creamy sides, this dish proves that workplace food can be bold, comforting and packed with flavor. Check out how it’s made to bring new energy to your workplace dining menu with food that just works.