How Local Food Networks Create Better Workplace Dining Experiences

Great food connects people — to each other, to their community and to their values. That’s why Sodexo partners with local food networks including growers, bakers, roasters and artisans to bring fresh, regional ingredients into the workplace. From farmstand favorites to just-baked bread, our menus built on a sustainable food system reflect the flavors and stories of each region we serve. The result? Delicious meals that support local economies, reduce environmental impact and create more meaningful, satisfying workplace dining experiences.

Read now

  • The Good Eating Company

    Behind Every Great Café: How Culinary Direction Shapes The Good Eating Company Experience

    Three chefs in white uniforms shown inside speech bubbles on a dark green background, with the text “Beyond the Menu” prominently displayed in orange and white.
    Read

  • The Good Eating Company

    How We’re Transforming Workplace Dining with Greener by Default

    Chef in a professional kitchen holds a plate with a gourmet dish topped with fresh greens and garnished with green sauce on a rustic base.
    Read

  • The Good Eating Company

    Transforming Workplace Lunch Into a Culture-Building Experience

    Group of friends sitting at a table enjoying drinks, coffee, and pizza while laughing and talking together in a cozy café setting
    Read

  • The Good Eating Company

    Simple Ingredients, Smart Techniques: The Recipe for Transforming Workplace Dining

    Chef Melody Miranda smiling in a kitchen
    Read