How Local Food Networks Create Better Workplace Dining Experiences

Person in apron holding a crate of vegetables and tossing a tomato in a garden with green plants in the background.

Great food connects people — to each other, to their community and to their values. That’s why Sodexo partners with local food networks including growers, bakers, roasters and artisans to bring fresh, regional ingredients into the workplace. From farmstand favorites to just-baked bread, our menus built on a sustainable food system reflect the flavors and stories of each region we serve. The result? Delicious meals that support local economies, reduce environmental impact and create more meaningful, satisfying workplace dining experiences.

Read now

  • The Good Eating Company

    Simple Ingredients, Smart Techniques: The Recipe for Transforming Workplace Dining

    Chef Melody Miranda smiling in a kitchen
    Read

  • The Good Eating Company

    Turning Lunch into An Escape: How The Good Eating Company Elevates the Workday

    People eating salads at a table with vibrant geometric wall art in the background.
    Read

  • The Good Eating Company

    Turning Surplus Ingredients into Bold, Sustainable Menus

    Hands plating a seared scallop with quinoa salad and creamy orange puree.
    Read

  • The Good Eating Company

    Transforming Workplace Dining Through Regenerative Farming

    Two people work in a vegetable garden using broadforks to aerate the soil, surrounded by rows of crops and a scenic rural landscape with trees and fields in the background.
    Read