Simple Ingredients, Smart Techniques: The Recipe for Transforming Workplace Dining

Chef in white jacket and black apron stands in a professional kitchen with visible arm tattoos, surrounded by industrial cooking equipment and large pots.

Simple, quality ingredients create extraordinary workplace meals. Chef Melody Miranda and her team at The Good Eating Company focus on flavor-first cooking, smart techniques like charring and quick pickling, and sustainable practices to transform everyday dining into moments of joy for employees. Through the Good Eating Company’s chef-led approach, she's driving workplace wellness while envisioning a future that shifts workplace dining from institutional to inspirational.

Read the full story

  • The Good Eating Company

    How Local Food Networks Create Better Workplace Dining Experiences

    Person in apron holding a crate of vegetables and tossing a tomato in a garden with green plants in the background.
    Read

  • The Good Eating Company

    Turning Lunch into An Escape: How The Good Eating Company Elevates the Workday

    People eating salads at a table with vibrant geometric wall art in the background.
    Read

  • The Good Eating Company

    Turning Surplus Ingredients into Bold, Sustainable Menus

    Hands plating a seared scallop with quinoa salad and creamy orange puree.
    Read