Unforgettable meals start with unrivaled culinary expertise

With a shared love of great food and a knack for creativity, we’re serving up menus and dining experiences that don’t just satisfy — they wow.

Meet the chefs, love the food

Whether it’s a dish from a celebrity chef you know and love or a fresh take from our own culinary stars, Chef Assembly turns everyday dining into something worth looking forward to. 

Delicious starts here

Reach out today

Brooke Williamson

Modern Recipe Ambassador Brooke Williamson knows how to make veggies the star of the plate. As a celebrated chef, restaurateur, and culinary innovator, she brings a fresh plant-forward approach inspired by Southern California’s vibrant flavors. A Top Chef winner and Los Angeles native, her debut cookbook, Sun-Kissed Cooking: Vegetables Front and Center, proves that produce can pack a punch, while her dynamic television presence on Food Network’s Bobby’s Triple Threat and her leadership at Playa Provisions shows her creativity and culinary expertise.

Visit Modern Recipe

Michael Symon

Restauranteur, television personality and celebrity chef Michael Symon brings his signature, no-frills approach to Kitchen Works’ bold, feel-good food. Raised in a Greek-Sicilian household, he knows how to blend global flavors into satisfying, energizing meals. From his Cleveland-based restaurants, Lola and Mabel’s BBQ, to his appearances on The Next Iron Chef and Symon’s Dinners, Chef Symon’s all about honest, craveable eats. His latest cookbook, Simply Symon Suppers, keeps things simple, hearty and packed with flavor — just like his Kitchen Works menus. 

Visit Kitchen Works.
A woman wearing glasses, a colorful shirt, and a pink bow smiles at the camera.

Nancy Silverton

James Beard Foundation Outstanding Chef
A man wearing a white chef's coat stands confidently in a kitchen setting.

JJ Johnson

Cultural Tastemaker & Celebrity Chef 
A muscular chef poses confidently for a photo, showcasing his strength and physique.

Andre Rush

Powerhouse Chef & Veteran Advocate
A woman in an apron stands in front of a textured brick wall, smiling and ready to cook.

Stephanie Izard

Top Chef Champion & Flavor Pioneer 
Smiling chef wearing a black apron and cap in a professional kitchen.

Jon Dubrick

Culinary Innovator & Executive Chef
A woman in a white shirt stands by a table covered in flour, preparing to bake.

Rosalyn Darling

Culinary Strategist & Flavor Innovator
A chef in a white uniform stands confidently in a well-equipped kitchen, ready to prepare a meal.

Ryan Hickey

Sodexo’s Own Culinary Star 

Chef-powered food

We don’t just serve food — we craft experiences that speak for themselves. Our chefs are turning heads by making scratch-cooked meals at scale, using fresh, local ingredients most kitchens only dream about. It’s bold, it’s ambitious, and yes, you can taste the difference.

Logo for Chef Assembly featuring a stylized typo.

Big Names, Bigger Flavors 

Chef Assembly is all about the master chefs behind the bold flavors your diners know and love. With fresh ingredients, creative takes and next-level know-how in every dish, Chef Assembly makes every meal an occasion. So savor a signature plate from a culinary legend or a new favorite from a rising star, because with Chef Assembly, delicious isn't a perk — it's a standard.

Reach out today

Our food brands

  • Modern Recipe
  • Kitchen Works
  • The Good Eating Company
  • eat logo
  • inreach logo
  • Two people sit at an outdoor table with greenery in the background; one in a black shirt and apron serves a plate with toast and salad or sandwich to the other.

    Food Services

    We serve food that feels good, tastes great, and makes life easier. It’s about flavor, care and connection for the people you serve.
    Learn more
  • Group seated at a café table; one person with curly hair in a green top holds a white cup, another with short hair and glasses eats dessert with whipped cream; café interior in background.

    Food Brands

    Sodexo’s brands bring people together with unforgettable flavor, fresh ingredients and unforgettable experiences.
    Learn more

  • Modern Recipe

    The Connection between Employee Nutrition & Performance

    Two survey sheets about improving lunch break experiences displayed over a scene of someone eating at a table.
    Read

  • Kitchen Works

    Why Workplace Food Service Should Be About More Than Just Lunch

    Close-up of two toasted sandwiches filled with sliced beef, shredded vegetables, and sauce, placed on blue checkered paper with a wooden board in the background.
    Read

  • Kitchen Works

    Breaktime, Simplified

    Person holding a Teriyaki Protein Bowl in front of a refrigerated shelf with other packaged meals.
    Read

  • Kitchen Works

    Kitchen Works Has the Right Fuel for Every Shift

    Four people sit at a table in a casual dining area with two posters visible in the background.
    Read

Food services, perfected.

Let's Talk