How the Foodservice Industry Is Driving the Sustainable Food Transition
The foodservice industry has historically played a central role in shaping consumer preferences and driving innovation in food preparation, production and delivery. Now more than ever, the industry is being called upon to lead the transition toward a more sustainable global food system. Sodexo has become a global leader in sustainable food companies, serving 80 million consumers daily across 45 countries and driving meaningful progress through a strong commitment to responsible practices.
Sodexo’s 2024-2025 Sustainable Food Barometer confirms what we’ve long believed — people want food that’s good for them and good for the planet. This year, 29% of respondents say foodservice providers must take the lead in driving sustainable choices — an eight-point increase from last year. This shift reflects a broader movement: consumers wanting what’s on their plate to be both sustainable and nutritious. That’s why Sodexo is committed to making sustainable food solutions both accessible and impactful for the people we serve.
The foodservice industry has long recognized the importance of sustainability, gradually integrating eco-friendly sourcing, waste reduction and plant-forward menu options. Sodexo has been at the forefront of this movement, prioritizing responsible sourcing and sustainable agriculture practices.
Five years ago, Sodexo formalized its Responsible Sourcing program, focusing on three key pillars:
Through these initiatives, Sodexo is not only transforming its own operations but also setting a precedent for other sustainable food companies to follow.
The foodservice industry has a profound impact that extends beyond what’s on the plate. By making sustainability a default, the industry influences:
Sodexo has taken on an ambitious global mission to redefine sustainable dining, ensuring that its food is not only delicious but also environmentally responsible. By leveraging human-centered design and default strategies, we empower both employees and consumers to make sustainable choices effortlessly.
Our partnerships with organizations like Food for Climate League and Greener by Default help us craft narratives that resonate with diners and frontline teams, ensuring that plant-based and low-carbon meals are both appealing and accessible. Key initiatives include:
1. Expanding Plant-Based and Low-Carbon Menus
2. Responsible Sourcing and Supplier Collaboration
3. Consumer and Culinary Team Education
Consumers play a critical role in the transition to sustainability, and foodservice providers like Sodexo make it easier for them to transition to sustainable eating. The benefits of this shift include:
As one of the world’s leading sustainable food companies, Sodexo is committed to pioneering sustainable food solutions that benefit both people and the planet. Through strategic collaborations, innovative menus and responsible sourcing, Sodexo continues to set the standard for sustainability in foodservice.
With increasing consumer awareness and demand for responsible choices, the foodservice industry has a unique opportunity — and obligation — to drive lasting change. By making sustainable dining the norm, Sodexo is shaping a stronger, more equitable and environmentally forward future for all.
To download the Sustainable Food Barometer Executive Summary, click here.