As the largest employer of registered dietitians in the United States, Sodexo is highlighting the registered dietitians who support our guests across North America. We’re also sharing new reports on nutrition and its significance for health equity, using nutrition to respond to COVID-19, and innovations in dietetic support for our guests.

RD Spotlights

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In the News

Inspired Thinking

Fighting Food Insecurity in Schools

1 in 6 kids in America is at risk of hunger. Learn how Sodexo teams and dietitians are making an impact to fight hunger with school meals and meal pack programs.

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Careers in Nutrition: A Q&A

A career in nutrition offers a wide array of experiences in different fields. Sodexo Healthcare Vice President of Clinical Nutrition, Julie Branham, MS, RD, LDN, tells about her career philosophies, her keys to success, and how she loves to foster the development of young RDNs.

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Tips for Shifting to Plant-Based Eating

College students are at the forefront of this trend. Learn how to gradually shift to an plant-forward pattern that is good for your health, the environment, and your wallet.

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Dysphagia

Sodexo RDNs and culinarians are Elevating Senior Living by developing recipes for the least restrictive food and liquid modification, while emphasizing the visual appeal of the modified diets.

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The Truth Behind Supplements for Athletes

Supplements are popular among athletes for building muscle and improving performance. But there are many misconceptions about supplements. We're busting some popular myths.

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Plant-based diets? Where do I begin?

Interested in eating more plant-based foods? You are not alone. In our first of a two-part series on plant-based diets, we will review the basics and outline some foods you can try — all while still meeting your nutrient needs.

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Building Satisfying Plant-Based Meals

Have you decided to eat more plant-based meals but are unsure where to start? Follow these tips and tricks to help you build plant-based menus that keep you energized and satisfied throughout the day.

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