National Nutrition Month

RD Spotlights

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Afaf Qasem, MS, RDN, LDN
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Janet Carter, MS, RD, LD, CPT, CLS
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Krista Curtis, RD, CDN
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Nichele Clouser, RD, CSG, LDN
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Sara Hendrix MS, RDN, LD, CNSC
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Sara Krause, RD, LDN
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Shannon Helfert, MS, RD, LDN, CDP
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Rachel Walker, RDN
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Stacie Reiter, RD, SNS
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Kristen Chulada, RDN, LD
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Nicole Reilly, MS, RD, CD
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Michelle Martucci, RDN, LDN
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Deanna St. Pierre, MS, RD, LDN
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Kristi Mollner, MS, RD
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Diane Bucknum, MS, RDN, LDN

In the News

Sodexo RD’s Breakthroughs During COVID-19
Sodexo dietitian at Tallahassee Memorial HealthCare discusses their Emergency Food Kit program to fight food insecurity. Watch the clip | Read the story
Food Service Director updates on Sodexo dietitians assisting expanded process for identifying food-insecure patients

Inspired Thinking

Empowerment Over Eating Disorders

As many as 30 million Americans will suffer from an eating disorder at some point in their life. So, what can you do to be informed, keep from developing one, and what is recovery like?

Learn more about eating disorders

Building Satisfying Plant-Based Meals

Have you decided to eat more plant-based meals but are unsure where to start? Follow these tips and tricks to help you build plant-based menus that keep you energized and satisfied throughout the day.

Learn more about building plant-based meals

Plant-based diets? Where do I begin?

Interested in eating more plant-based foods? You are not alone. In our first of a two-part series on plant-based diets, we will review the basics and outline some foods you can try — all while still meeting your nutrient needs.

Learn more about plant-based diets

Personalizing Student Nutrition at Balsz Elementary School District

This Sodexo food service team emphasizes the need to celebrate student diversity by creating nutritious meals that reflect individual cultural and personal food preferences, as well as engaging children and staff in a variety of culinary educational opportunities and projects.

Learn more about student nutrition

Fighting COVID-19 with Nutrition Support

COVID-19 presented new challenges for care, inspiring dietitians to develop and implement skills and innovations for nutrition support.

Learn more about nutrition support

Dietitian Spotlight: Molly Mills, RD

Meeting with patients virtually has become a vital and life-changing development for nutrition support.

Learn more about Mollie Mills, RD

Understanding and Promoting Nutrition and Health Equity

Health disparities based on race, gender, or sexual identity are detrimental to all patients, especially marginalized groups. Sodexo’s Cordialis Msora-Kasago, MA, RD, explains the opportunities we have to foster equity.

Learn more about nutrition and health equity

Therapeutic Hospitality Supports Resident Nutrition and Wellness

Caring for seniors with dementia and mild cognitive impairment requires a holistic, person-centered approach — engaging residents and ensuring proper nutrition.

Learn more about therapeutic hospitality

All Hands on Deck: Dining Assistance Training for Non-Dietetic Teams

Training for non-nursing teams led by registered dietitians leverages dietetic expertise and enhances the performance of community staff.

Learn more about dietetic assistance training

Recruiting RDN Top Talent

As the leading employer of RDNs in North America, Sodexo recruits top talent. Natalie discusses her passion for recruiting dietitians and tips for entering the field.

Learn more about recruiting RDN top talent

Supporting Food Insecurity with Emergency Food Kits

Teams are fighting food insecurity with nutritious meal kits and providing resources to continue to support patients outside the four walls of the hospital.

Learn more about emergency food kits