Clinical Nutrition | Nutrition & Wellness Center
As the largest employer of registered dietitians in the United States, Sodexo is highlighting the registered dietitians who support our guests across North America. We’re also sharing new reports on nutrition and its significance for health equity, using nutrition to respond to COVID-19, and innovations in dietetic support for our guests.
RD Spotlights
Learn more about Sodexo RDs
- Kelsey Rosenbaum, MS, RD, LDN
- Stephanie May, MS, RD, CSSD, CDN
- Susan Hurd, RDN, LDN
- Amanda Byrd, MDA, RDN
- Diane Bucknum, MS, RDN, LDN
- Jamie Karp, MS, RD
- Carolyn (Kopcha) Pancarowicz, MS, RD, CDN
- Nicole Mangaudis, RD, LDN
- Camille Range, MPH, RDN
- Meredith Hesselein, MS, RDN
In the News
- Sodexo RD Lisa Luczak Talks Nutrition Misinformation (ABC News, Madison)
- March is National Nutrition Month (Fox News, Alabama)
- Inside Higher Ed: Can Dining Halls Help Students With Eating Disorders?
- FM On Demand with Tara Fitzpatrick: Can we prevent or slow dementia through better senior dining?
- B integrates culinary innovation with therapeutic hospitality to support residents with dementia (Food Service Director)
- Sodexo RD’s Breakthroughs During COVID-19
- Sodexo dietitian at Tallahassee Memorial HealthCare discusses their Emergency Food Kit program to fight food insecurity | Watch the clip
- Food Service Director updates on Sodexo dietitians assisting ex panded process for identifying food-insecure patients
- Hospital food gets a menu makeover at Sharp Chula Vista (CBS)
- CarePoint Health is building excitement for National Nutrition Month (Food Service Director)
Inspired Thinking




Careers in Nutrition: A Q&A
A career in nutrition offers a wide array of experiences in different fields. Sodexo Healthcare Vice President of Clinical Nutrition, Julie Branham, MS, RD, LDN, tells about her career philosophies, her keys to success, and how she loves to foster the development of young RDNs.



