Sodexo Celebrates National Nutrition Month
Each year in March we celebrate National Nutrition Month. As the largest employer of registered dietitians in the United States, Sodexo is highlighting the registered dietitians who support our guests across North America. We’re also sharing new reports on nutrition and its significance for health equity, using nutrition to respond to COVID-19, and innovations in dietetic support for our guests.
RD Spotlights
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Afaf Qasem, MS, RDN, LDN
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Janet Carter, MS, RD, LD, CPT, CLS
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Krista Curtis, RD, CDN
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Nichele Clouser, RD, CSG, LDN
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Sara Hendrix MS, RDN, LD, CNSC
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Sara Krause, RD, LDN
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Shannon Helfert, MS, RD, LDN, CDP
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Rachel Walker, RDN
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Stacie Reiter, RD, SNS
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Kristen Chulada, RDN, LD
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Nicole Reilly, MS, RD, CD
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Michelle Martucci, RDN, LDN
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Deanna St. Pierre, MS, RD, LDN
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Kristi Mollner, MS, RD
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Diane Bucknum, MS, RDN, LDN
- Katherine Ullery, RD
- Kelsey Rosenbaum, MS, RD, LDN
- Stephanie May, MS, RD, CSSD, CDN
- Susan Hurd, RDN, LDN
- Amanda Byrd, MDA, RDN
- Kristi Mollner, MS, RD
- Colleen Barker, MS, RDN
- Diane Bucknum, MS, RDN, LDN
- Jamie Karp, MS, RD
- Carolyn (Kopcha) Pancarowicz, MS, RD, CDN
- Nicole Mangaudis, RD, LDN
- Udoka Commey, MS, RDN, LDN
- Camille Range, MPH, RDN
- Stephanie Entrikin, RD
- Meredith Hesselein, MS, RDN
- Amy Krehely, RDN
- Elissa Knott, RD, LDN
In the News
- Sodexo RD’s Breakthroughs During COVID-19
- Sodexo dietitian at Tallahassee Memorial HealthCare discusses their Emergency Food Kit program to fight food insecurity. Watch the clip | Read the story
- Food Service Director updates on Sodexo dietitians assisting expanded process for identifying food-insecure patients
Inspired Thinking
Personalizing Student Nutrition at Balsz Elementary School District
This Sodexo food service team emphasizes the need to celebrate student diversity by creating nutritious meals that reflect individual cultural and personal food preferences, as well as engaging children and staff in a variety of culinary educational opportunities and projects.
