Clinical Nutrition | Nutrition & Wellness Center

As the largest employer of registered dietitians in the United States, Sodexo is highlighting the registered dietitians who support our guests across North America. We’re also sharing new reports on nutrition and its significance for health equity, using nutrition to respond to COVID-19, and innovations in dietetic support for our guests.

RD Spotlights

Learn more about Sodexo RDs



In the News


Inspired Thinking

Living a Berry Good Life

Berries have recently emerged to be among the most effective plant foods against a number of human health problems. Learn how berries counter the effects of aging on the brain and reduce the risk of cognitive decline.

Learn more about berries for brain health

Helping Kids Learn to Love Fruits and Vegetables

Research shows that less than 12% of kids eat enough vegetables and less than 50% eat enough fruit. Learn how Sodexo is using school meals to introduce kids to plant-forward eating.

Learn more about Edgy Veggies

Fighting Food Insecurity in Schools

1 in 6 kids in America is at risk of hunger. Learn how Sodexo teams and dietitians are making an impact to fight hunger with school meals and meal pack programs.

Learn more about fighting food insecurity

Careers in Nutrition: A Q&A

A career in nutrition offers a wide array of experiences in different fields. Sodexo Healthcare Vice President of Clinical Nutrition, Julie Branham, MS, RD, LDN, tells about her career philosophies, her keys to success, and how she loves to foster the development of young RDNs.

Learn more about careers in nutrition

Tips for Shifting to Plant-Based Eating

College students are at the forefront of this trend. Learn how to gradually shift to an plant-forward pattern that is good for your health, the environment, and your wallet.

Learn more about shifting to plant-based eating


Sodexo RDNs and culinarians are Elevating Senior Living by developing recipes for the least restrictive food and liquid modification, while emphasizing the visual appeal of the modified diets.

Learn more about dysphagia

The Truth Behind Supplements for Athletes

Supplements are popular among athletes for building muscle and improving performance. But there are many misconceptions about supplements. We're busting some popular myths.

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Plant-based diets? Where do I begin?

Interested in eating more plant-based foods? You are not alone. In our first of a two-part series on plant-based diets, we will review the basics and outline some foods you can try — all while still meeting your nutrient needs.

Learn more about plant-based diets

Building Satisfying Plant-Based Meals

Have you decided to eat more plant-based meals but are unsure where to start? Follow these tips and tricks to help you build plant-based menus that keep you energized and satisfied throughout the day.

Learn more about building plant-based meals