As the largest employer of registered dietitians in the United States, Sodexo is highlighting the registered dietitians who support our guests across North America. We’re also sharing new reports on nutrition and its significance for health equity, using nutrition to respond to COVID-19, and innovations in dietetic support for our guests.
RD Spotlights
Learn more about Sodexo RDs
- Katherine Ullery, RD
- Kelsey Rosenbaum, MS, RD, LDN
- Stephanie May, MS, RD, CSSD, CDN
- Susan Hurd, RDN, LDN
- Amanda Byrd, MDA, RDN
- Colleen Barker, MS, RDN
- Diane Bucknum, MS, RDN, LDN
- Jamie Karp, MS, RD
- Carolyn (Kopcha) Pancarowicz, MS, RD, CDN
- Nicole Mangaudis, RD, LDN
- Udoka Commey, MS, RDN, LDN
- Camille Range, MPH, RDN
- Stephanie Entrikin, RD
- Meredith Hesselein, MS, RDN
- Amy Krehely, RDN
- Elissa Knott, RD, LDN
In the News
- B integrates culinary innovation with therapeutic hospitality to support residents with dementia (Food Service Director)
- Sodexo RD’s Breakthroughs During COVID-19
- Sodexo dietitian at Tallahassee Memorial HealthCare discusses their Emergency Food Kit program to fight food insecurity. Watch the clip | Read the story
- Food Service Director updates on Sodexo dietitians assisting expanded process for identifying food-insecure patients
- Hospital food gets a menu makeover at Sharp Chula Vista (CBS)
- CarePoint Health is building excitement for National Nutrition Month (Food Service Director)
Inspired Thinking


Careers in Nutrition: A Q&A
A career in nutrition offers a wide array of experiences in different fields. Sodexo Healthcare Vice President of Clinical Nutrition, Julie Branham, MS, RD, LDN, tells about her career philosophies, her keys to success, and how she loves to foster the development of young RDNs.



