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Services

Inspiring Food Programs That Meet Your Unique Needs

Sodexo’s food and catering programs are inspiring, from the creativity that goes into every dish we prepare, to the deep culinary knowledge of our chefs. We prepare local, fresh, and healthy foods that taste delicious and enhance our guests’ experience whether they are at a sporting event or their school cafeteria.

Creating Customized Food and Dining Experiences

Eating on a rig in the middle of the Texas Gulf Coast and serving a varsity college athlete are not only vastly different dining experiences, but also require different ingredients and nutrients in the menu. Sodexo understands the often complex needs of each of our clients and creates unique programs to meet their needs.

Happy high school student enjoying lunch

Make the Eating Experience Memorable

We create university dining halls that routinely make top 10 lists, we are redefining hospital food, we get picky 8-year-olds to eat happily, while also serving gold medal athletes and lovers at the top of the Eiffel tower. We make each dining experience special by watching what’s new in food, and by thinking about our guest’s expectations and finding ways to surpass them.

Love of Food Report

chefs hugging and having fun

Recruit Top Culinary Talent Who Care About Service

Our search for top talent goes beyond a love of beautiful food and fresh ingredients, we find people who care about the entire dining experience. Our menu design often approaches food not only as fuel, but as therapy, and a way to connect community. As one of our chefs says, “I don’t feel like I’m cooking for guests, I feel like I am cooking for and educating my extended family.”

Join Our Team

healthy girl displaying pieces of fresh fruit

Choose the Right Nutrition for Every Body

As one of the world’s largest employer of dietitians we believe that getting the right nutrients, vitamins, and energy makes a big difference in how our bodies and minds perform. Whether we are customizing a menu by connecting to a patient’s electronic medical records, or creating different meals for each grade level in schools, we know that you’re your dietary needs change throughout life.

A Culture of Health & Well-being

marketplace of colorful fresh vegetables

Reduce Food Waste Globally, Source Locally

Fighting food (and packaging) waste through smart sourcing and diner education not only saves money, but also reflects Sodexo’s commitment to sustainability. We start by sourcing local ingredients to reduce our carbon footprint and increase flavor and as part of our daily routine we capture food waste data and train employees with the WasteWatch program.

Food Should Be Eaten, Not Wasted

Sodexo Resident District Manager Pat Clelland helps reach local, fairness and sustainability goals

Thinking Beyond the Plate to Help Students Succeed

Pat Clelland, Sodexo Resident District Manager at Gonzaga University, connects local farmers, students, faculty and staff to make “farm to fork” a reality and help the school reach its local, fairness and sustainability goals ahead of schedule. Learn about his innovative approach to feeding a campus.

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Contributing to a More Responsible Food System

We partnered with WWF-UK and Knorr Professional to bring sustainable meals to diners by serving planet-friendly Future 50 Foods. We developed 40 recipes using ingredients such as lentils, wild rice and kale, with lesser-known foods like amaranth, pumpkin flowers and cactus, selected for their lower environmental impact and high nutritional value.

Ancient Grain Granola Bowl Recipe
Ancient Grain Granola Fruit Bowl

How can we help?

Get Started: Let’s Talk About how to Serve You

Sodexo USA

9801 Washingtonian Blvd. Gaithersburg, MD 20878

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