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    The Sustainable Food Barometer 
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    The 2024 Culinary Report 
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    The 2024 CSR Report
The Sustainable Food Barometer 
The 2024 Culinary Report 
The 2024 CSR Report
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Read the latest about Business & Industry

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    Innovate with Sodexo Business and Industry

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    Business and Industries

    Feeding Your Employees’ Need For Engagement

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    A Seat for Everyone at Sodexo’s Community Table

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    Business and Industries

    Innovative Coffee Solution for a Modern Modular Workplace Experience

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    Business and Industries

    The Financial Impacts of Student Retention on College Campuses

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    Business and Industries

    Sodexo's Expertise and Sensor Technology Reduce FM Burden

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    Business and Industries

    Gen Z's Ideal Workplace

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Read the latest about Energy & Resources  

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    Offshore Industry Evolution: Embracing Digital Transformation

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    Energy and Resources

    How to Bring Gen Z Talent on Board the Energy Industry

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    Energy and Resources

    Keeping a Refinery Turnaround on Track in Pascagoula 

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Read the latest about Healthcare Services 

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    Healthcare

    Healthcare Technology Management: My Story

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  • A Registered Dietitian Nutritionist performing a bedside swallow evaluation on a patient.

    Healthcare

    What Does a Registered Dietitian Nutritionist (RDN) Really Do in the Hospital? More Than You Realize!

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    Healthcare

    The Vibrant Mind: Diet, Lifestyle and the New Science of Brain Health

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Read the latest about Higher Education 

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    Campus

    Essential Leadership Strategies from Sodexo Campus’s New CEO

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    Elevated Adventures in Campus Cuisine

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    Designing a Campus for Student Engagement

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Read the latest about K-12 Schools

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    Schools

    A Sense of Belonging Benefits Students’ Well-Being

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    Schools

    Student-Driven Dining Experience Builds Community at Long Branch Schools

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    Schools

    Simple Ingredient Swaps for Comfort Food Dishes

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Read the latest about Senior Living Services

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    Seniors

    Fresh Dining Options: Latitude 50° at The Towers

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    Food Services

    Beyond the Plate: Transforming Senior Living Dining Services

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    Seniors

    The Vibrant Mind: A Guide to Neuroprotective Nutrition

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Read the latest about Corporate Responsibility 

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    Corporate Responsibility

    Rooted in Nature: A Sodexo Employee’s Journey to Sustainability

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    Corporate Responsibility

    Empowering Change: An Employee’s Dedication to Sustainable Food Systems

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  • A colorful salad with black beans, sweet potatoes, red onions, green peppers, cilantro, and pumpkin seeds, displayed on a dark cloth napkin over a rustic wooden table.

    Corporate Responsibility

    Rebalancing Your Plate: 5 Simple Steps to Eating Sustainably

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Read the latest about Life at Sodexo 

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    Life at Sodexo

    Driven by Precision, Powered by Purpose: Inside the World of HTM at Sodexo 

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    People

    This GM’s Path to Success Through Determination and Mentorship

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  • Sustainability Blog Banner

    Sustainability

    From Farm to Tray: A Career Rooted in Food, Education, and Impact

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