Student Opportunities
Are you ready to put your education in action with on-the-job experience? Sodexo Student Impact offers both full-time and part-time paid internships at locations across the country, as well as hybrid and remote opportunities. Bring your fresh perspective, curiosity and drive and we’ll provide the skills to launch your career.
Internship Opportunities
Why Sodexo?
On the Job Experience
You’ve excelled in the classroom and are ready to put your skills to action. As part of Sodexo Student Impact, you’ll gain valuable experience, preparing you for opportunities after graduation. You won’t be fetching coffee or answering phones; you’ll make a real impact on the job!
Mentoring for Success
Having a mentor in college is linked to academic success, as well as long term career satisfaction. Sodexo offers both formal and informal mentorship programs, matching you with a manager who represents a variety of diverse backgrounds and interests. Your mentor will help you explore the limitless career paths available to you at Sodexo.
Professional Development
Besides hands-on project experience, you’ll have access to development opportunities to help expand your skillsets. Career growth opportunities are limitless at Sodexo, with over 13,000 locations in North America alone.
Make an Impact
Making an impact in the communities we serve is one of the top reasons you’ll love working at Sodexo. Everything we do is about improving people’s daily lives. Whether you’re interacting with patients, students, or consumers, you’ll have the opportunity to make a positive impact every day.
Student Stories
Brooke Overacker – University of Idaho, Wallace
Area of Study: Operations Management. “I enjoyed learning about the dining service industry and the considerations behind their operations and marketing decisions. I also enjoyed being a part of creating a better experience for students.”
Steven Ciravolo – Marist College
Area of Study: Videography / Photography Intern. Steven filmed campus events, promotions and dining staff for the Marist Eats YouTube Channel. He gained 964 views and one of his videos helped land Marist Dining on the front page of Food Management.
Amyre Brandom – Xavier University of Louisiana
Area of Study: Mass Communication. “During my time as a Sodexo Intern, I mastered my skills in event planning and was able to see an event that I proposed come to life. My supervisor helped me learn how to use new content creation platforms and the difference between creating content for a business social media account versus personal.”
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