Focusing on Food with Purpose
Vital Spaces
Key Takeaways
- Food is becoming more personalized and accessible in a smaller physical footprint
- More than a third of HR leaders say offering access to healthy food options for remote workers will increase employee engagement
The way we consume food at work is evolving. Consumers want to know more about where their food and beverages come from, and they want a range of healthy and ethical menu options. At the same time, 78% of leaders agree innovative food models that are aligned with new ways of working are a key consideration for the future.1 For employers, food with purpose represents a valuable opportunity.
Our report, One Bite at a Time: How Food with Purpose is Transforming the Workplace, focuses on fueling the employee experience. Inside you'll find:
- How businesses are ramping up their sustainable menu efforts
- Which food-based benefits are top of mind for employees
- How to make food solutions more productive and efficient
New food models provide a critical path to workplace transformation. How can your workplace recalibrate and adopt a people-first approach?
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1 2021 Sodexo Experience Next Corporate Insights Research