Business & Industry
Energy & Resources
Government
Healthcare
Higher Education
Schools
Live Events
Senior Living

Read our latest insights, reports and more

Find the food and facilities solutions that work best for yours.

Harness the power of great food

There’s more than meets the eye when it comes to great food in the workplace — it fuels connection, productivity and satisfaction. From energizing breakfasts to social lunches and quick, on-the-go snacks, this study reveals key opportunities to level-up your workplace dining experiences and keep your people happy and productive.

Download now
People gathered around a table in an office, enjoying a meal with salads, sandwiches, and drinks. The image includes the 'Sodexo' logo and a text overlay about food service flexibility.

  • Modern Recipe

    The Connection between Employee Nutrition & Performance

    Two survey sheets about improving lunch break experiences displayed over a scene of someone eating at a table.
    Read

  • Campus

    Award-Winning Chefs Bring James Beard–Inspired Dining to Campus

    Chef personally serving a salad dish to a student in a campus dining hall.
    Read

  • Campus

    SUNY Oneonta’s Innovative Internship Programs and Community Collaboration Improve the Perception of Higher Education

    Two people sit across a table having a conversation in a professional setting.
    Read

  • Schools

    The Math–Nutrition Connection: 5 Ways Healthy School Meals Add Up to Better Academic Performance

    A student sitting at a desk in a classroom while a teacher and another student work on math equations at the chalkboard in the background.
    Read

  • Campus

    Innovations in Student-Centered Dining to Support a Growing Campus

    Students and guests dining inside the newly built Reber-Thomas Dining Center at Liberty University.
    Read

  • Campus

    Celebrating the Best of SUNY Collaboration & Culinary Creativity

    Image card with the text ‘2026 SASA Conference Battle of the Chefs, Sponsored by Sodexo.
    Read

  • Healthcare

    Breaking Barriers in Nutrition Care: How a Dietitian Transformed Referrals and Patient Outcomes

    A clinician using a tablet to review patient information.
    Read

  • Healthcare

    Beyond the Prescription: How Registered Dietitians Guide Patients in the GLP-1 Era

    Registered dietitian and patient reviewing a nutrition plan together on a tablet.
    Read

  • Seniors

    Crafted with Care, Served with Joy: Reimagining the Senior Living Dining Experience

    Two older adults sit outdoors at a sunlit table enjoying a meal together, surrounded by greenery and flowers.
    Read

Don't miss Sodexo news,  follow us on social media