Peasant woman harvesting vegetables

International Sustainable Food Barometer

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Driving Change in Sustainable Eating Habits 

Last year, Sodexo launched the International Sustainable Food Barometer in collaboration with Toluna Harris Interactive.

As a key player in the foodservice industry that is dedicated to responsible growth, Sodexo has a front-row seat to the evolving behaviors, expectations and aspirations surrounding sustainable eating.

The adoption of sustainable food practices has never been more pressing. This annual Barometer is designed to uncover what levers drive change in consumer eating habits around the world, as well as any potential barriers that may stand in the way. 

Sodexo aims to positively influence consumer choices by offering delicious, chef-inspired, plant-based recipes and to inspire its entire ecosystem to propel this transformation forward. 

vegetables waste

Reducing Food Waste: The #1 Motivator for Sustainable Eating in the US

Sodexo is driving the shift to sustainable food with actionable initiatives across its value chain, from farm to table. One key action is reducing food waste.  

 

In the International Sustainable Food Barometer, 50% of respondents said that reducing food waste was a key benefit to eating sustainably, and US respondents stated it is the #1 most important benefit. Other benefits cited in the study were environmental impact (51%) and improving health (47%)

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What Is Sustainable Food? 

Eating sustainably is about choosing foods and adopting habits that support the health of the planet, your own well-being and your community. 

 

Despite the myth that eating sustainably requires giving up meat entirely—the findings reinforced that balance is key. In fact, even among the most committed sustainable eating consumers, meat consumption remains common. While 51% of those interviewed still consumed meat a few times a week, 86% of those who did not adopt a fully plant-based diet had also reduced their red meat intake. 

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The Benefits of Sustainable Foods According to Respondents 

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