Creating Menus That Work: Chef Michael Symon’s Take on Flavor, Inclusion and Employee Satisfaction

What happens when workplace menus go beyond the basics? According to Kitchen Works ambassador and award-winning Chef Michael Symon, they spark joy, boost productivity and build culture — all through thoughtfully crafted food. In this blog, Chef Symon shares his personal philosophy on what makes a meal meaningful at work: bold, satisfying flavors that welcome all diets and backgrounds without compromise.

From nostalgic comfort foods to globally inspired dishes that meet diverse dietary needs, discover how flavor-packed, inclusive menus can transform everyday workplace dining into something employees look forward.