Inspired Thinking

Employee engagement and retention is waning in today’s workplace. Workers who do not feel engaged, who sometimes become “quiet quitters,” are those who do the minimum required and are psychologically detached from their job. This describes half of the U.S. workforce, says Jim Harter, chief scientist at Gallup.

A Seat for Everyone at Sodexo’s Community Table.

While just about everything about worklife is changing, one thing has stayed the same: people want their coffee to be convenient and delicious.

From plant-based nutrition to digital innovations, our corporate blog keeps you up to date on the latest in food, facilities management and much more.

Penn Presbyterian Hospital’s Patient Experience Operations Manager Nina Roulac creates exhibits that highlight diverse experiences.

Learn about how Sodexo helped a client with their Facilities Management needs how it is making their business more effective and efficient.

Gen Z thrives on flexibility and face time. Learn what members of this generation want most from their employers.

A major client scheduled a refinery turnover in early 2022. Sodexo played a key role in supporting our client with many aspects of the large-scale project.

Sodexo's Performance Plate program helps offshore workers thrive by supporting their health, stamina and overall well-being.

Sodexo's Performance Plate program helps offshore workers thrive by supporting their health, stamina and overall well-being.

A unique local-sourcing program supports Vermont-based farmers, producers, and distributors.

A new initiative at University Hospital in Brooklyn aims to enhance collaboration between registered dietitians and medical teams.

This American Heart Month, focus on the importance of cardiovascular and cognitive health, particularly in older adults.

Discover how Sodexo's partnership with Methodist University enhances campus dining with innovative services and culinary excellence.

Support Student Belonging on Your Campus With Spark

At Sodexo, sustainability is central to our operations. Northern Arizona University leverages Sodexo's WasteWatch to reduce food waste. Read more now.

Making gradual changes to children's diets by starting with small swaps can significantly improve nutritional intake and promote healthier eating habits.

Transitioning to a heart-healthy, plant-based diet can be a fun and accessible journey for kids.

From plant-based nutrition to digital innovations, our corporate blog keeps you up to date on the latest in food, facilities management and much more.

The Feeding Assistants Program is designed to provide essential support and training to employees who assist with dining in senior living communities.

A guide to making the most of your operating budget and ensuring resident satisfaction.

Good food puts residents at ease and promotes connections.

In Northern California, Sodexo’s Good Eating Company is partnering with BIPOC regenerative farmers to bring fresh, local produce to clients.

Sodexo partners with Win, the largest provider of homeless shelters and supportive housing in NYC, to bring winter fun to the city’s children.

Sodexo USA and Stop Hunger Foundation have created a free food recovery and donation guide to help foodservice businesses donate more excess food.

Through hard work, exceptional management, and the right resources, six Sodexo employees at Franklin and Marshall College advanced their careers, moving from frontline positions to management roles.

Discover Jo’s inspiring journey with Sodexo’s EBRG PRIDE and how her experiences exemplify the importance of celebrating Pride Month and fostering diversity in the workplace.

The Sodexo Strategic Internship Program has proven to be successful in preparing college students for full-time opportunities at Sodexo.