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Find the food and facilities solutions that work best for yours.

Harness the power of great food

There’s more than meets the eye when it comes to great food in the workplace — it fuels connection, productivity and satisfaction. From energizing breakfasts to social lunches and quick, on-the-go snacks, this study reveals key opportunities to level-up your workplace dining experiences and keep your people happy and productive.

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People gathered around a table in an office, enjoying a meal with salads, sandwiches, and drinks. The image includes the 'Sodexo' logo and a text overlay about food service flexibility.

  • Seniors

    Delighting Senior Living Residents with Dining Events that Inspire

    A group of senior adults sitting around a dining table, smiling and chatting as they enjoy lunch together.
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  • Kitchen Works

    Breaktime, Simplified

    Person holding a Teriyaki Protein Bowl in front of a refrigerated shelf with other packaged meals.
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  • Campus

    Creating Connection Points & Strengthening Community

    College students sitting on a bench outdoors on campus, with other students standing in the background.
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  • Schools

    From Tradition to Table: How Inclusive School Menus Celebrate Culture and Community

    Close-up shot of a NDN taco, a traditional Native American frybread topped with beans, cheese, lettuce and tomato.
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  • Campus

    Confidence, Culture, and Connection: How Sodexo Helps Students Thrive Beyond the Classroom

    Two students smiling while holding a Brazilian dish during a Global Chef lunch at SUNY Oneonta.
    Read

  • Healthcare

    Debunking Diabetes Diet Myths: What Healthcare Professionals Should Know

    Assortment of diabetes-friendly foods such as leafy vegetables, fresh berries and whole grains.
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  • Campus

    Helping College Students Find Balance Between Wellness and Comfort

    College students walking to exercise class with yoga mats, promoting wellness and balance on campus.
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  • The Good Eating Company

    How We’re Transforming Workplace Dining with Greener by Default

    Chef in a professional kitchen holds a plate with a gourmet dish topped with fresh greens and garnished with green sauce on a rustic base.
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  • Campus

    Botrista: Meeting Student Demand for Craft Beverages on Campus

    Two college students sit at an outdoor table laughing and talking, each with a boba drink in front of them.
    Read

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