Sodexo chefs are fully energized and uniquely positioned to drive positive change through more sustainable food including the Future 50 Foods initiative. Students want greater access to simple and nourishing ingredients that are also good for the environment.

These new recipes infuse innovation and passion into our kitchens globally and locally—in fact, 30% of entrée choices in resident dining in Fall ’21 are plant based. We are pleased to share some of our best recipes with you and hope you enjoy an exciting culinary journey powered by plants.

Download our Future 50 Foods Plant Powered Cookbook

October 06, 2021

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