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    The Sustainable Food Barometer 
  • magazine culinary report
    The 2024 Culinary Report 
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    The 2024 CSR Report
The Sustainable Food Barometer 
The 2024 Culinary Report 
The 2024 CSR Report
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Read the latest about Business & Industry

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    Business and Industries

    Innovate with Sodexo Business and Industry

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    Business and Industries

    Feeding Your Employees’ Need For Engagement

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    Business and Industries

    A Seat for Everyone at Sodexo’s Community Table

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    Business and Industries

    Innovative Coffee Solution for a Modern Modular Workplace Experience

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    Business and Industries

    The Financial Impacts of Student Retention on College Campuses

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    Business and Industries

    Sodexo's Expertise and Sensor Technology Reduce FM Burden

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    Business and Industries

    Gen Z's Ideal Workplace

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Read the latest about Energy & Resources  

  • Digital Transformation in the Offshore Energy Industry

    Energy and Resources

    Offshore Industry Evolution: Embracing Digital Transformation

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  • How to Bring Gen Z Talent on Board the Energy Industry

    Energy and Resources

    How to Bring Gen Z Talent on Board the Energy Industry

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    Energy and Resources

    Keeping a Refinery Turnaround on Track in Pascagoula 

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Read the latest about Healthcare Services 

  • Caregivers at Rio Grande Regional Hospital enjoying popcorn snacks

    Healthcare

    Supporting Caregivers: Building a Culture of Appreciation at HCA Healthcare

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  • A vibrant assortment of vegetables, fruits, grains and nuts.

    Healthcare

    Food Connects Us: National Nutrition Month 2025

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  • Hospital patient receiving assistance from two service employees.

    Healthcare

    Innovating Patient Experience: Real-Time Feedback and Creative Solutions 

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Read the latest about Higher Education 

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    Campus

    Recognizing Those Who Serve with Heart

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    Campus

    Focusing on the Future: Shaping Student Financial Literacy to Prepare Students for Tomorrow

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  • A group of diverse college students socializing and eating around a table

    Campus

    Faces and Spaces: Belonging in a Thriving Campus Community

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Read the latest about K-12 Schools

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    Schools

    Simple Ingredient Swaps for Comfort Food Dishes

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    Schools

    Embracing Plant-Based Diets for Heart Health

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    Schools

    How Extreme Diet Culture Harms Kids—And a Healthier Alternative

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Read the latest about Senior Living Services

  • Interior of the Latitude 50 dining room featuring a modern design

    Seniors

    Fresh Dining Options: Latitude 50° at The Towers

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  • Chef serving a freshly prepared meal to a senior couple.

    Food Services

    Beyond the Plate: Transforming Senior Living Dining Services

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  • a nutritious assortment of foods including salmon salad nuts and blueberries

    Seniors

    The Vibrant Mind: A Guide to Neuroprotective Nutrition

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Read the latest about Corporate Responsibility 

  • A colorful salad with black beans, sweet potatoes, red onions, green peppers, cilantro, and pumpkin seeds, displayed on a dark cloth napkin over a rustic wooden table.

    Corporate Responsibility

    Rebalancing Your Plate: 5 Simple Steps to Eating Sustainably

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    Corporate Responsibility

    Kickstart Your New Year with Plant-Rich Eating: A Powerful Way to Achieve Your Goals 

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  • Peasant woman harvesting vegetables

    Corporate Responsibility

    International Sustainable Food Barometer

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Read the latest about Life at Sodexo 

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    Life at Sodexo

    Women Driving Change: Stories of Impact and Growth

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    People

    Celebrating National Registered Dietitian Nutritionist Day

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    People

    Celebrating Black History Month: Tarian’s Career Journey and Reflections

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