Business and Industries
Dining Operations: $1M in Cost Optimization for Global Pharma Client

Find the food and facilities solutions that work best for yours.
There’s more than meets the eye when it comes to great food in the workplace — it fuels connection, productivity and satisfaction. From energizing breakfasts to social lunches and quick, on-the-go snacks, this study reveals key opportunities to level-up your workplace dining experiences and keep your people happy and productive.










To understand how frontline employees really eat on the job, Kitchen Works, a Sodexo brand, dug into the habits, preferences and frustrations of today’s workforce. The findings are clear: people want food that works as hard as they do. Our research uncovered the five areas most important to frontline employees across the United States: variety, speed, nutrition, price and downtime. This report lays out what we learned — right from the real people doing the work — and how we build food programs to help employers drive satisfaction, performance and retention.
Download the report