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Innovate with Sodexo Business and Industry
Business and Industries
Feeding Your Employees’ Need For Engagement
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A Seat for Everyone at Sodexo’s Community Table
Business and Industries
Innovative Coffee Solution for a Modern Modular Workplace Experience
Business and Industries
The Financial Impacts of Student Retention on College Campuses
Business and Industries
Creating a Diversity of Experiences Through History
Business and Industries
Sodexo's Expertise and Sensor Technology Reduce FM Burden
Business and Industries
Gen Z's Ideal Workplace
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Energy and Resources
Offshore Industry Evolution: Embracing Digital Transformation
Energy and Resources
How to Bring Gen Z Talent on Board the Energy Industry
Energy and Resources
Keeping a Refinery Turnaround on Track in Pascagoula
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Healthcare
Dietitians Provide Caregiving Support During the Holidays
Healthcare
Tackling Hospital Malnutrition Head-On
Healthcare
Enhancing Hospital Efficiency: RDs and Medical Teams
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Campus
Nationally Ranked Muhlenberg Dining Excels at Inclusive Menus
Campus
Award-Winning Partnership: UVM and Intervale Champion Local Food in Vermont
Campus
New Insights into Students’ Perceptions: Introducing the Sodexo Student Lifestyle Survey Report
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Schools
Simple Ingredient Swaps for Comfort Food Dishes
Schools
Embracing Plant-Based Diets for Heart Health
Schools
How Extreme Diet Culture Harms Kids—And a Healthier Alternative
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Seniors
Insights on Brain Health and Longevity
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Reducing Waste in Senior Living Communities
Seniors
Enhancing Senior Living: Sodexo's Dining Assistance Program
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Corporate Responsibility
Nourishing Your Mind: Plant-Rich Eating and Brain Health
Corporate Responsibility
Cook for Change: Sodexo’s Sustainability Culinary Competition Crowns Its Winner
Corporate Responsibility
Interview with Chef Sam Blackburn
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Unlocking Team Potential: Mindy’s Journey with the DiSC Program
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Embracing Heritage: Celebrating Indigenous Peoples Day with NAAC
Life at Sodexo
World Mental Health Day: Voices from Within Our Company
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