Inspired Thinking

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    The Sustainable Food Barometer 
  • magazine culinary report
    The 2024 Culinary Report 
  • banner report
    The 2023 CSR Report
The Sustainable Food Barometer 
The 2024 Culinary Report 
The 2023 CSR Report

Read the latest about Business & Industry

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    Business and Industries

    Innovate with Sodexo Business and Industry

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    Business and Industries

    Feeding Your Employees’ Need For Engagement

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    Business and Industries

    A Seat for Everyone at Sodexo’s Community Table

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    Business and Industries

    Innovative Coffee Solution for a Modern Modular Workplace Experience

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    Business and Industries

    The Financial Impacts of Student Retention on College Campuses

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    Business and Industries

    Creating a Diversity of Experiences Through History

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    Business and Industries

    Sodexo's Expertise and Sensor Technology Reduce FM Burden

  • people taking picture to some food

    Business and Industries

    Gen Z's Ideal Workplace

Read the latest about Energy & Resources  

  • Digital Transformation in the Offshore Energy Industry

    Energy and Resources

    Offshore Industry Evolution: Embracing Digital Transformation

  • How to Bring Gen Z Talent on Board the Energy Industry

    Energy and Resources

    How to Bring Gen Z Talent on Board the Energy Industry

  • er-blog-pascagoula

    Energy and Resources

    Keeping a Refinery Turnaround on Track in Pascagoula 

Read the latest about Healthcare Services 

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    Healthcare

    Dietitians Provide Caregiving Support During the Holidays

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    Healthcare

    Tackling Hospital Malnutrition Head-On

  • row33-blog-hc

    Healthcare

    Enhancing Hospital Efficiency: RDs and Medical Teams

Read the latest about Higher Education 

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    Campus

    Nationally Ranked Muhlenberg Dining Excels at Inclusive Menus

  • Group photo of Sodexo, UVM, and Intervale representatives holding a $2,500 check for the Intervale Farmer Recovery Fund.

    Campus

    Award-Winning Partnership: UVM and Intervale Champion Local Food in Vermont

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    Campus

    New Insights into Students’ Perceptions: Introducing the Sodexo Student Lifestyle Survey Report

Read the latest about K-12 Schools

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    Schools

    Simple Ingredient Swaps for Comfort Food Dishes

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    Schools

    Embracing Plant-Based Diets for Heart Health

  • row34-blog-k12

    Schools

    How Extreme Diet Culture Harms Kids—And a Healthier Alternative

Read the latest about Senior Living Services

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    Seniors

    Insights on Brain Health and Longevity

  • Seniors CSR WasteWatch

    Corporate Responsibility

    Reducing Waste in Senior Living Communities

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    Seniors

    Enhancing Senior Living: Sodexo's Dining Assistance Program

Read the latest about Corporate Responsibility 

  • Micheline Cormier

    Corporate Responsibility

    Nourishing Your Mind: Plant-Rich Eating and Brain Health

  • Sodexo’s Sustainability Culinary Competition Crowns Its Winner

    Corporate Responsibility

    Cook for Change: Sodexo’s Sustainability Culinary Competition Crowns Its Winner

  • sam-blackburn-competition

    Corporate Responsibility

    Interview with Chef Sam Blackburn

Read the latest about Life at Sodexo 

  • Mindy Careers Blog

    People

    Unlocking Team Potential: Mindy’s Journey with the DiSC Program

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    Diversity Equity and Inclusion

    Embracing Heritage: Celebrating Indigenous Peoples Day with NAAC  

  • World Mental Health Day: Voices from Within Our Company

    Life at Sodexo

    World Mental Health Day: Voices from Within Our Company

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