Reaching New Heights
The Sodexo team at Embry-Riddle Aeronautical University understands the critical role of campus dining services in the student experience.
Elevating the Student Experience Through Dining Services
Campus dining is about more than just food — it’s creating experiences. Enhance student satisfaction while improving recruitment and retention with dining services tailored to meet the needs of today’s students.
Contact usCultivate Student Belonging Through Dining Services
Finding a sense of belonging on campus is crucial for today’s students, who crave social connection and engagement in college life. There’s no better way to develop that sense of belonging than providing opportunities to enjoy a delicious meal or snack with friends in a comfortable, welcoming environment.
Sodexo’s dining services combine fresh, delicious, high-quality food with unique, memorable dining experiences. Whether students want the comfort of familiar favorites or the excitement of trying bold new global flavors, they’re sure to find something to love on campus with Sodexo’s dining services.
Dine&
enhances the campus culture through delicious, convenient, nourishing food and an inclusive environment.
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Foodiverse
Take resident dining and elevate it to new levels with customizable and globally inspired food stalls.
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Foodprint Foodhall
Transform your campus with Foodprint Foodhall's culinary innovation, where flavor meets the future.
Learn MoreDining Services that Go Beyond the Ordinary
Love of Food
The 2023 Global Annual Culinary Report is a collection of chef stories, insights, and videos that demonstrate our passion for culinary excellence.
Convenience is King
Autonomous shopping venue Eat>NOW offers the ultimate in convenience. Students can shop and pay without ever pulling out a wallet or standing in line.
Seamless Digital Integration
Gen Z has never known life without mobile devices. Our Everyday App keeps users up-to-date on campus events, dining services, specials and more.
SPARK Engagement
Today’s students expect more from retail dining services. Understand what’s happening now and the trends that will impact the future of retail dining.
Sustainability
Sodexo aims to significantly reduce carbon emissions and food waste and increase plant-based eating by working closely with our campus partners.
Plant Powered
Students increasingly seek plant-based and plant-forward foods. Sodexo recently created more than 500 innovative recipes to meet this growing demand.
Peace of Mind
Sodexo offers three tailored solutions specifically designed for students with food allergies that help them navigate independent eating on campus with confidence.
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Are you ready to explore a partnership that improves student and institutional performance through comprehensive, data-driven and fully customizable campus dining services? Click below to start the conversation.