Sodexo offers three solutions tailored to serve safe and delicious dining options — and peace of mind — to students with food allergies every day. Each solution helps students transition from the safety of home, where allergens may have been strictly excluded, to dining independently in a public environment. These carefully operated offers include:
- Simple Servings, the most robust offer excluding allergens that account for 90% of food allergic reactions.
- Simply 3, a station focused on 3 core allergens to prioritize safety while offering more variety.
- Simple Zone, an allergen-free self-serve pantry that allows students to augment each meal.
All food allergy solutions are supported by comprehensive employee safety training and third-party quality assurance checks through Sodexo’s Gold-level partnership with FARE (Food Allergy Research and Education), an industry leader in standardizing food allergy practices to support student safety and well-being.