sustainable-50-50-hero-720x540-csr

Sustainable Eating for People and Planet 

Our dedication to sustainable eating is not just a commitment—it's a journey we embark on every day as we foster well-being and protecting our planet.  

Contact us

Sustainable Menu Options 

We understand the profound impact that our food choices have on our health and the environment. That's why we're leading the charge with innovative dining solutions that prioritize plant-based ingredients, champion responsible sourcing, and aim to significantly reduce our carbon footprint. Our goal is ambitious yet clear: to transform the way the world sees and consumes food. 

We believe in the power of collective action, working alongside our suppliers, clients, and consumers to create a more sustainable dining ecosystem. 

33%  

Plant-based planned menu options 

By 2025, Sodexo pledges to make 33% of our planned menu offerings plant-based, embracing the richness and diversity of possible ingredients. This initiative is not just about adding more plant-based options; it's about reimagining the flavor, nutrition, and sustainability of the dishes we serve. From farm to fork, we aim to meticulously select our ingredients to ensure they meet the highest standards of quality and ethical production.  

  • cr-eating-meal-icon-100x100

    Greener Meal Choices 

    Embracing the power of plants, Sodexo is committed to offering a rich variety of delicious and satiating plant-based and sustainable meals. Our goal is to transform the dining experience by introducing menus composed of 33% plant-based options by 2025. This initiative not only supports biodiversity but also caters to a growing demand for meals that are delicious, nutritious, and kind to our planet.  

  • cr-eating-nutrition-icon-100x100

    Nutrition & Well-Being 

    We understand the critical role that food plays in maintaining a healthy lifestyle. That’s why we commit that every meal served is a balanced blend of taste and nourishment. By embedding health and wellness into our recipes and menus, we're helping our consumers make informed choices that positively impact their lives and well-being, aiming for 100% healthy lifestyle options by 2025. 

  • cr-eating-sourcing-icon-100x100

    Responsible Sourcing 

    We prioritize responsible sourcing by partnering with suppliers who share our values of health and well-being, social equity, and environmental protection. Our efforts include fostering long-term relationships with local farmers and suppliers, ensuring that our food is not only fresh and flavorful but also ethically produced. This practice supports local economies and minimizes our environmental footprint. 

  • cr-eating-waste-not-icon-100x100

    Waste Not, Want Not 

    We employ innovative strategies to reduce waste throughout our operations, from careful meal planning and portion control to upcycling and food donation. Our initiatives also include educating our clients and consumers about the importance of minimizing waste. With these measures in place, we’re doing our part to preserve valuable resources, save water, and significantly reduce our collective impact on the environment. 

Our Impact 

  • cardlistsquare-503x503-min

    On Individuals

    We’re committed to enhancing employees’ lives and well-being, promoting healthy choices for 100% of consumers, and driving sustainability for a hunger-free world, impacting 3.6 million beneficiaries annually. 
  • cardlistsquare-503x503-2-min

    On Communities

    We create diverse and inclusive workplaces, achieving gender balance in management, promoting fair and sustainable practices, with a global goal of 25% spend on small businesses and empowering women for societal change nationwide. 
  • cardlistsquare-503x503-1-min

    On the Environment 

    We’re dedicated to fostering an environmentally responsible culture, training 100% of site managers and senior leaders in sustainable practices, reducing carbon emissions by 34%, and targeting a 50% reduction in food waste at key sites representing 85% of raw material cost. 

Latest Insights

  • Landmark Sodexo Study in College Dining Halls Shows Path for Plant-Based Meals Becoming the Norm

  • Sodexo Campus commits to 50% plant-based menu by 2025

  • NYC Health + Hospitals and Sodexo serve plant-based meals

  • Plant-Based Entrees Take Over San Francisco Office's Menu

Let's Build a Better Tomorrow Together 

Ready to make a real difference? Contact us today to explore how our services and commitments align with your goals for sustainability, community support, and environmental care. Together, we can create impactful solutions tailored to your needs.

Lets talk