Sustainable Eating for People and Planet

Our dedication to sustainable eating is not just a commitment—it's a journey we embark on every day as we foster well-being and protecting our planet.

Sustainable Menu Options

We understand the profound impact that our food choices have on our health and the environment. That's why we're leading the charge with innovative dining solutions that prioritize plant-based ingredients, champion responsible sourcing, and aim to significantly reduce our carbon footprint. Our goal is ambitious yet clear: to transform the way the world sees and consumes food.

We believe in the power of collective action, working alongside our suppliers, clients, and consumers to create a more sustainable dining ecosystem.

Greener Meal Choices
Embracing the power of plants, Sodexo is committed to offering a rich variety of delicious and satiating plant-based and sustainable meals. Our goal is to transform the dining experience by introducing menus composed of 33% plant-based options by 2025. This initiative not only supports biodiversity but also caters to a growing demand for meals that are delicious, nutritious, and kind to our planet.
Nutrition & Well-Being
We understand the critical role that food plays in maintaining a healthy lifestyle. That’s why we commit that every meal served is a balanced blend of taste and nourishment. By embedding health and wellness into our recipes and menus, we're helping our consumers make informed choices that positively impact their lives and well-being, aiming for 100% healthy lifestyle options by 2025.
Responsible Sourcing
We prioritize responsible sourcing by partnering with suppliers who share our values of health and well-being, social equity, and environmental protection. Our efforts include fostering long-term relationships with local farmers and suppliers, ensuring that our food is not only fresh and flavorful but also ethically produced. This practice supports local economies and minimizes our environmental footprint.
Waste Not, Want Not
We employ innovative strategies to reduce waste throughout our operations, from careful meal planning and portion control to upcycling and food donation. Our initiatives also include educating our clients and consumers about the importance of minimizing waste. With these measures in place, we’re doing our part to preserve valuable resources, save water, and significantly reduce our collective impact on the environment.

Our Impact

On Individuals
We’re committed to enhancing employees’ lives and well-being, promoting healthy choices for 100% of consumers, and driving sustainability for a hunger-free world, impacting 3.6 million beneficiaries annually.
Our impact on individuals
On Communities
We create diverse and inclusive workplaces, achieving gender balance in management, promoting fair and sustainable practices, with a global goal of 25% spend on small businesses and empowering women for societal change nationwide.
Our impact on communities
On the Environment
We’re dedicated to fostering an environmentally responsible culture, training 100% of site managers and senior leaders in sustainable practices, reducing carbon emissions by 34%, and targeting a 50% reduction in food waste at key sites representing 85% of raw material cost.
Our impact on the environment