Bowl of falafel with mixed greens, sliced tomatoes, pickles, and a lemon wedge. One hand holds the bowl while another lifts a falafel piece with a fork.

Sustainable Eating for People and Planet

Our dedication to sustainable eating is not just a commitment—it's a journey we embark on every day as we foster well-being and protecting our planet.  

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Sustainable Menu Options 

We understand the profound impact that our food choices have on our health and the environment. That's why we're leading the charge with innovative dining solutions that prioritize plant-based ingredients, champion responsible sourcing, and aim to significantly reduce our carbon footprint. Our goal is ambitious yet clear: to transform the way the world sees and consumes food. 

We believe in the power of collective action, working alongside our suppliers, clients, and consumers to create a more sustainable dining ecosystem. 

Plant-based planned menu options 

By 2025, Sodexo pledges to make 33% of our planned menu offerings plant-based, embracing the richness and diversity of possible ingredients. This initiative is not just about adding more plant-based options; it's about reimagining the flavor, nutrition, and sustainability of the dishes we serve. From farm to fork, we aim to meticulously select our ingredients to ensure they meet the highest standards of quality and ethical production.  

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    Greener Meal Choices 

    Embracing the power of plants, Sodexo is committed to offering a rich variety of delicious and satiating plant-based and sustainable meals. Our goal is to transform the dining experience by introducing menus composed of 33% plant-based options by 2025. This initiative not only supports biodiversity but also caters to a growing demand for meals that are delicious, nutritious, and kind to our planet.  

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