Sustainable Eating for People and Planet 

Embracing the power of plants, Sodexo is committed to offering a rich variety of delicious and satiating plant-based and sustainable meals. Our goal is to transform the dining experience by introducing menus composed of 33% plant-based options by 2025. This initiative not only supports biodiversity but also caters to a growing demand for meals that are delicious, nutritious, and kind to our planet.  

We understand the critical role that food plays in maintaining a healthy lifestyle. That’s why we commit that every meal served is a balanced blend of taste and nourishment. By embedding health and wellness into our recipes and menus, we're helping our consumers make informed choices that positively impact their lives and well-being, aiming for 100% healthy lifestyle options by 2025. 

We prioritize responsible sourcing by partnering with suppliers who share our values of health and well-being, social equity, and environmental protection. Our efforts include fostering long-term relationships with local farmers and suppliers, ensuring that our food is not only fresh and flavorful but also ethically produced. This practice supports local economies and minimizes our environmental footprint. 

We employ innovative strategies to reduce waste throughout our operations, from careful meal planning and portion control to upcycling and food donation. Our initiatives also include educating our clients and consumers about the importance of minimizing waste. With these measures in place, we’re doing our part to preserve valuable resources, save water, and significantly reduce our collective impact on the environment.