Person crouching in a field, tending to young plants. Wearing grey shirt and brown pants. Rows of plants and hills in the background under a clear sky.

Our Impact on The Environment

Our commitments to a responsible culture, carbon reduction and sustainable resource usage drive positive change for our clients, communities and planet.

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Managing Our Environmental Impact

As an employer, we embed environmental responsibility into our operations and ensure every team member is educated and trained on sustainability as part of our dedication to nurture our planet. Our journey as a service provider targets a reduction in carbon emissions on our way to Net Zero by 2040, underlining our efforts to source responsibly and manage resources effectively. As corporate citizens, we're set on cutting food waste by 50% at sites crucial to our operations, highlighting our commitment to sustainable resource usage. 

Person in white chef's coat and blue gloves preparing carrots on a tray in a kitchen. Other trays with food and kitchen equipment are visible in the background.

Our Role as an Employer

We are committed to fostering a culture of environmental responsibility within our workforce and workspaces. 

 

Every employee has a role to play in Sodexo’s pursuit of being environmentally responsible. From preventing waste to eliminating nonessential packaging and sourcing responsibly, we aim to integrate environmental and corporate responsibility across the culture of the company.  

 

We use various methods to reach our workforce with the appropriate resources and tools, including universal and customized trainings, an employee best-practices sharing group and a designated resource online hub.

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