Vibrant ube pancakes with fresh berries and a swirl of whipped cream.

A Plant-Rich, Carbon-Conscious Dining Experience

Foodprint Foodhall offers sustainable dining that is approachable, relatable and downright delectable. This chef-driven destination is where cravings come to life through restaurant-style menus that highlight fresh flavors and culinary creativity. Modern dining that’s bigger, bolder and better than ever — and it happens to be better for the planet, too.

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A vibrant image featuring Greek-inspired bowl dishes with falafel, hummus, pickled onions and more.

What Is Foodprint Foodhall?

Not your average dining offer

Foodprint Foodhall is a comprehensive premium resident dining program that connects consumers to what they eat by offering incredible, craveable food in an immersive, modern engaging environment.

 

With a focus on plant-rich, carbon conscious dining, Foodprint Foodhall allows students to feel good about what they eat without ever sacrificing taste, satisfaction or fun.

Our Pillars

Juicy burger with a side of crispy fries.

Inclusivity

Foodprint Foodhall ensures every student feels seen and included with diverse, flavorful options for all diet preferences. Equitable offerings, food rescue initiatives and community-focused practices create an environment where everyone can enjoy a nourishing and meaningful dining experience.

Plated dish featuring chicken, steamed rice and bok choy.

Transparency

Students crave transparency and connection to their food. Foodprint Foodhall delivers, with tools to check ingredient lists, explore nutrition information and discover the local producers behind every dish, ensuring a dining experience that’s informed, trusted and tailored to their needs. 

Close-up of a fork holding a vibrant mix of greens, beet slices and edible flowers.

Carbon-Conscious Dining

Foodprint Foodhall champions sustainability through plant-rich dining options that reduce our carbon footprint and reflect the evolving preferences of today’s students. 80% of Foodprint Foodhall menus are plant-based, and 40% of the menu is to feature locally sourced ingredients when seasonally available, meaning we don’t just talk the talk when it comes to creating a more sustainable future. In addition, composting initiatives, reusable packaging and waste reduction strategies extend the impact far beyond the plate, driving meaningful change across your campus.

Contact Us to Learn More

At Foodprint Foodhall, students will always find something to love. With a chef-driven, restaurant-style vibe and a commitment to bettering the environment, students can feel good about what’s on their plate without ever sacrificing flavor, satisfaction or enjoyment in their dining experience. Click below to start the conversation.

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