People gathered around a kitchen island with pizza, fresh basil, and tomatoes, while one person presents a pizza and another applauds in a warmly lit home kitchen setting.

One & All: Campus dining, for all

Designed to foster belonging through inclusive spaces, customizable menus and meaningful moments of connection, One & All reimagines resident dining for universities, creating a home away from home environment for students.

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What is One & All dining?

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  • Minimalist black icon of a head silhouette with a pink tongue visible inside an open mouth.

    Nutritional innovation

    Fresh, chef-prepared meals deliver nutritious options with bold flavors and dietary transparency. Menus support student well-being while satisfying evolving tastes and preferences.

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    Variety and customization

    Flexible menus create more inclusive and engaging dining experiences. From comfort foods to globally inspired dishes, students can personalize meals to reflect their tastes and dietary needs.

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    Dynamic spaces

    Flexible layouts and purpose-built dining environments support every type of student interaction, from quiet solo recharging to lively social gatherings. 

  • Minimalist black icon of two head silhouette smilling.

    Engaging experiences

    Themed dining programs and student-driven events transform mealtimes into moments of community and connection. Every experience is designed to strengthen campus belonging.

Community dining experiences for all

Top view of assorted takeaway dishes including grilled meats flatbread dips leafy greens and fried foods arranged on a colorful table, with beverage cans and hands reaching toward the shared meal.

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Two people seated at a table eating large slices of pizza, with colorful beverages, condiments, and plates visible in a casual indoor dining setting.

Supporting student mental health and wellbeing

Our partnership with the National Council for Mental Wellbeing brings Mental Health First Aid resources to 300+ universities — providing training and tools to promote mental health awareness and foster welcoming, supportive dining environments on campus.

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