Landscape image

At the Forefront of Reducing Carbon Emissions 

We employ innovative methods and partnerships to slash emissions, promote sustainability, and conserve resources.

Contact us

Our Comprehensive Approach to Reducing Carbon Emissions 

Sodexo is deeply committed to reducing our carbon footprint, with a clear strategy that addresses our operations and supply chain. By setting ambitious targets for carbon emission reduction, we're taking concrete steps towards a more sustainable future. 

Key to our approach is the battle against food waste, a major greenhouse gas contributor. Our WasteWatch program, in collaboration with Leanpath, actively reduces waste and encourages sustainable practices among our teams. Additionally, through our partnership with the World Wildlife Fund (WWF) and Traace, we've developed innovative methodologies to accurately measure and manage our carbon impact. 

Our sustainable eating initiatives support our environmental goals by promoting plant-based and plant-rich options, in partnership with Greener by Default, the Humane Society of the United States (HSUS), Food for Climate League, and the World Resource Institute-Better Buying Lab (WRI), making eco-friendly dining an accessible choice. 

Through these targeted actions, we’re not only making progress toward our emission reduction goals but also pioneering sustainability in the service sector, affirming our dedication to safeguarding our planet. 

34%

Our 2025 Carbon Emission Reduction Target  

Sodexo is on a mission to drastically reduce our carbon emissions, aiming for a 34% cut by 2025 compared to our 2017 baseline. This ambitious target is part of our broader commitment to sustainability, encompassing initiatives like sustainable eating, responsible sourcing, minimizing food waste and championing sustainable packaging principles. By integrating plant-based menu options and enhancing food waste reduction efforts, we're making significant strides towards a net zero future by 2040.

  • co2 icon

    Carbon Reduction Efforts

    In alliance with the World Wildlife Fund (WWF) and Traace, Sodexo has innovated a methodology for calculating our comprehensive carbon footprint. This initiative underpins our ambitious goal to significantly lower carbon emissions, reinforcing our dedication to a sustainable operational and supply chain future. 

  • no food icon

    Food Waste Elimination

    Food waste poses a significant environmental challenge. Sodexo commits to eliminating food waste by half by 2025, employing strategies like WasteWatch powered by Leanpath and fostering employee engagement to minimize waste and its environmental impact, all while contributing to community well-being. 

  • eco food icon

    Sustainable Packaging Solutions

    Sodexo is transforming the landscape of packaging and recycling, opting for reusable materials, bioplastics, and organic alternatives to reduce single-use plastics. This approach is central to our mission of preventing waste from harming our oceans, wildlife, and the environment. 

  • hamburguer icon

    Promoting Sustainable Diets

    Recognizing the environmental impact of food production, Sodexo champions plant-based diets. In collaboration with the HSUS and WRI, we've introduced menus rich in plant-based recipes across various sectors, catering to consumer demand and contributing to the reduction of greenhouse gas emissions. 

Our Impact

  • two people eating healthy

    On Individuals

    We’re committed to enhancing employees’ lives and well-being, promoting healthy choices for 100% of consumers, and driving sustainability for a hunger-free world, impacting 3.6 million beneficiaries annually by 2025. 
    Our impact on individuals
  • women looking something and smiling

    On Communities

    We create diverse and inclusive workplaces, achieving gender balance in management, promoting fair and sustainable practices, with a global goal of 25% spend on small businesses by 2025 and empowering women for societal change. 
    Our impact on communities
  • someone taking food from a farm

    On the Environment 

    We’re dedicated to fostering an environmentally responsible culture, training 100% of site managers and senior leaders in sustainable practices, reducing carbon emissions by 34%, and targeting a 50% reduction in food waste at key sites representing 85% of raw material cost by 2025. 
    Our impact on the environment

Let's Build a Better Tomorrow Together 

Ready to make a real difference? Contact us today to explore how our services and commitments align with your goals for sustainability, community support, and environmental care. Together, we can create impactful solutions tailored to your needs.

Lets talk