500 Sodexo chefs from around the world joined the Cook for Change! Sustainable Chef Challenge, and it's down to 9 finalists.
North America's Chef Joel Ryan and Chef Randall Prudden join champions from across the globe, creating dishes that prove sustainable cooking doesn't mean compromising on flavor. Think plant-forward plates, thoughtful ingredients and culinary techniques that reduce waste while delivering serious taste.
It's a competition, sure, but it's also about shaping better food systems, one beautifully plated dish at a time.
Watch the chefs chop, dice and whisk their way to the top, and tune in March 24 for the grand finale.
