Explore the Inspired Thinking Behind our CRAFT
Sodexo’s talented chefs and dining teams do more than just feed people. They create an experience through which they can offer comfort, promote engagement, and provide a sense of community to the students they serve. They use their craft to embrace diners and speak to them through the common language of food.
Explore this special edition of CRAFT Magazine to see how our on-site teams are embracing the five food trends that students are craving in 2025 by crafting big, bold, and global dining experiences where they can connect, explore, and belong.
Past Issues
- Special 10th Edition Comfort & Connection Through Food – Summer 2024
- Inclusive Dining at the Community Table – Issue 9, Spring 2024
- Traditions Around the Table – Issue 8, Spring 2023
- Food Is An Experience Snackable Edition – Issue 7, Fall 2022
- Food Is An Experience Plant-Forward Edition – Issue 6, Spring 2022
- Food Is An Experience Modern Comfort Food Edition – Issue 5, Fall 2021
- Food Is An Experience Breakfast Edition – Issue 4, Spring 2021