One Table: HBCU campus dining by SodexoMagic

One Table cultivates connections and revitalizes communities by eliminating barriers, advancing equality, supporting emerging leaders and promoting collaboration throughout the community.

One Table provides destination dining in a space that’s uplifting, warm, and inviting. Distinctive dining stations create a modern food hall flow and lead students through an exciting culinary experience.

One Table was developed in collaboration with acclaimed Chef G Garvin to help campuses build thriving, inclusive communities through culturally relevant menus.

One Table enhances engagement through an array of digital features, such as virtual cooking demos, mobile ordering and wallet, digital menus, and more.

One Table can be customized to fit the space, layout and budget of any university, making it a flexible solution perfectly tailored to meet the needs of each campus.