Patient Food and Nutrition Services for Healthcare

Middle aged white man patient eating food in hospital

Meet the nutritional needs of your patients while keeping them safe and assured with personalized patient food and nutrition services.

Your Essential Partner in Providing For Your Patients

Our comprehensive food and nutrition services go beyond sustenance, delivering tailored dietary plans, innovative culinary solutions and expert nutritional guidance to elevate patient satisfaction and promote healing.

Scalable and Adaptable Programs

The foundation of our menu is individualized, evidence-based nutrition that was designed to be scalable and adaptable to fit your needs. We offer four menu tiers that can be deployed across three different service styles including tray line, bedside host and room service.

Evidence-Based Nutrition

We have evidence-based, comprehensive solutions that enable standardized, consistent and repeatable service across your system. Our culinary team also strives for excellence in taste in flavor. Outsourcing food and nutrition services lets you  deliver high-quality care and delicious meals that will enhance your patients’ nourishment.

Enhanced Safety for Everyone

We take extra precautions to enhance our proprietary food safety technology to offer pre-packaged foods and low touch items. Your patients can trust they’re safe and in good hands from the medical care they get to the nutrition they receive.

Control Cost Without Compromising Quality or Care

Our tiered menu means less labor and food preparation of multiple recipes. Not only are you protecting your staff and those who serve the patients’ meals, but you are able to financially save due to the operational efficiencies.

Enhance Patient Satisfaction with Improved Food Experience

Every aspect of your hospital service plays an important role in shaping patient experience. Experiencia® — a program that combines both real-time data collected along the patient care journey together with predictive insights from past survey data — helped one hospital shape and improve patient experience through nutrition services.

Read the Case Study

White man doctor talking with old white woman patient

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