Hospital patient seated in bed eating a meal from a tray, with medical equipment and bedding visible.

Food and Facilities Management services for healthcare settings

Sodexo improves patient outcomes, supports clinicians and streamlines operations through food services, healthcare support services, healthcare technology management, retail services and environmental support.

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  • HAIs prevented

  • Recipes supporting over 80 therapeutic diets

  • Faster patient experience improvement

  • Reduction in C. diff

What does Sodexo provide in healthcare?

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Explore our healthcare services 

From patient nutrition and infection prevention to healthcare technology management, retail dining and environmental services, we support every layer of care.

  • Healthcare worker offers a meal tray to a patient in a hospital bed during bedside care.

    Patient dining

    Nourish patients through chef-crafted menus and hospitality-driven dining that supports healing, satisfaction and better outcomes. 
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  • Healthcare worker in scrubs wearing gloves wipes a hospital bed with a cleaning cloth.

    Hospital cleaning

    Maintain safe, clean and compliant care environments that protect patients, staff and visitors every day.
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  • Workers testing medical equipment on a lab table, with monitors and devices in a clinical workspace.

    Healthcare technology management

    Keep critical medical equipment operating reliably with maintenance, compliance and lifecycle support. 
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  • Clinician in a lab coat uses a vending machine in a hospital hallway, with snacks visible behind glass.

    Retail solutions

    Elevate the experience for staff, visitors and guests with cafes, markets and flexible food access throughout your facility.
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  • Healthcare staff gathered around a patient in a hospital bed, discussing care with charts and medical equipment visible.

    Integrated support 

    Bring multiple services together under one integrated strategy, reducing complexity and raising the standard of care across your facility. 
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Whitepaper: The role of clinical nutrition in hospital care

Malnutrition often goes unnoticed in hospitals. It slows recovery and strains resources. Learn how embedding clinical nutrition into care delivery helps patients heal and hospitals perform.

Download now
Cover image for the Feeding Rapid Patient Recovery white paper

Brands tailored to your healthcare setting

  • Clinicia

    Clinicia delivers medical nutrition therapy that improves patient outcomes, empowers dietitians and drives efficiency, merging culinary mastery with evidence-based clinical nutrition. 
    Clinicia by Sodexo logo over a care scene with a healthcare worker assisting a patient in a hospital room.
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  • Protecta

    Our Protecta program takes an evidence-based approach to infection prevention, helping hospitals reduce HAIs, avoid costly penalties and deliver the highest standard of patient care.
    Protecta by Sodexo logo over a healthcare worker in scrubs inspecting equipment with a handheld blue light.
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  • Eat>

    eat> is designed around how today’s consumers actually want to eat, reimagining the hospital café as a culinary destination, offering traditional, adventurous and healthy options.
    Close-up of a sandwich with vegetables and sauce, overlaid with “eat by Sodexo” logo.
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Person in a polo shirt speaking with three healthcare staff members in a hospital hallway.

Integrated healthcare services for hospitals and health systems

Healthcare organizations need coordinated food and facilities management services that support patient healing, improve safety and reduce operational friction. Sodexo brings together nutrition, environmental support, healthcare technology management and retail services to help hospitals and health systems create a better experience for patients, visitors and staff.

Recent case studies

Illustration of healthcare technicians maintaining equipment, cleaning rooms, and reviewing facility operations.

Centralizing Equipment Management at Faith Regional Health Services

Sodexo's HTM program helped Faith Regional achieve 99.7% preventive maintenance compliance and reduce open work orders by more than 60%. 

Read the case study
Illustration of healthcare staff cleaning, collaborating, and providing bedside care in a hospital setting.

How Sodexo's Protecta Helped ECU Health Reduce HAIs and Save $9.3 Million

ECU Health saw a 54% decrease in C. diff HAIs after implementing Protecta, avoiding 387 infections and saving $9.3 million ifrom 2019 to 2023.

Read the case study
Illustration of a healthcare café with staff serving beverages and employees dining and socializing.

eat> Café Revitalizes Retail Dining at Sharp Chula Vista Medical Center 

Sodexo deployed eat> to re-energize a post-pandemic café space. Within 90 days, the hospital saw a 23% sales lift and 22% increase in guest count. 

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Illustration of food service staff, students, and older adults collaborating, dining, and using technology.

Strengthening Nutrition Care: Collaborative Strategies Amid Workforce Challenges

Discover how Sodexo’s strategies for recruiting and retaining RDNs help nutrition teams excel and deliver outstanding care and client value.

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