Sustainable eating is more than a trend — it’s an intentional choice that benefits our own well-being and that of the planet. According to Sodexo’s Sustainable Food Barometer, most Americans agree, eco-friendly food choices are the way forward. But what does that really mean in the kitchen? Modern Recipe Culinary Ambassador, Chef Brooke Williamson, shares her top tips for making sustainable eating easy and delicious — from incorporating locally sourced ingredients to embracing plant-based options — all without sacrificing flavor.
Ready to take a bite out of sustainability? Explore Chef Brooke’s expert insights and discover how small changes in workplace dining can help you build sustainable eating habits.
