Stir, Sizzle, Succeed – SUNY Dining Gets a Glow-Up
SUNY schools are using self-cook stations to turn resident dining into interactive hubs where students experiment with flavors, build confidence and gain real-world skills.
Recognition and Reach That Goes Beyond Dining
Great campuses thrive because of great people. By intentionally recognizing our teams, we strengthen campus culture, elevate service and enrich the student experience.
Storm-Tested Teams, Student-Focused Mission
Sodexo’s dining teams braved record-setting snowstorms and frigid temperatures to keep SUNY students warm, well-fed and smiling — proving that care and community endure, no matter the weather.
Strengthening SUNY Oneonta’s Community Impact
SUNY Oneonta and Sodexo are building stronger town‑and‑gown connections through community engagement and hands‑on internships that prepare students for meaningful careers.
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Creating Opportunities for Authentic Connection
Sodexo is transforming campus dining into spaces for authentic connection, empowering students through shared meals, engagement efforts and opportunities to lead.
Global Internships Foster Growth and Exploration
SUNY Oneonta students recently embarked on an international journey to gain invaluable real-world experience through Sodexo’s Global Internship Program.
New Retail Dining Concepts Coming to Campuses
Three new fast-casual dining concepts provide fresh flavors, exciting experiences and comforting foods designed for Gen Z’s appetite for authenticity and bold flavor.
Oneonta & Sodexo’s Sustainability Win
The partnership between Sodexo and SUNY Oneonta continues to drive meaningful sustainability progress. Together, they’ve implemented the Grind2Energy recycling system and strengthened relationships with local farms to divert waste from landfills and generate renewable energy. Since fall 2024, 463 tons of food waste have been processed, and dining room waste has dropped from eight bags to one — a measurable achievement benefiting both the campus community and the environment.
Mediterra: Fresh New Flavors at SUNY New Paltz
Mediterra is a perfect match for campus life at SUNY New Paltz! Sodexo’s latest retail concept blends the crowd-pleasing flavors of Mediterranean cuisine with the freedom of build-your-own bowls and pitas. With fresh ingredients and bold sauces, New Paltz students can create something that feels totally theirs. Since opening day, the concept has been buzzing — giving students a welcoming spot to share plates with friends, or a quick, convenient way to grab healthy, global bites.
Innovative Partnerships That Fuel Future Success
To support SUNY Plattsburgh’s mission of providing career-relevant experiences that strengthen student belonging and academic success, Sodexo partnered with Saxbys Coffee to launch a new, student-led, experiential café on campus. This innovative approach to college dining helps students build confidence and real-world leadership skills through paid roles where they can manage teams, oversee supply chains, and make financial decisions while engaging with their campus community.
Serving Up a Flavor Festival for All Diets
SUNY New Paltz students are raving about Choolaah, the new Indian food station that’s spicing up campus dining with a festival of flavors and choices for everyone. With plenty of customizable vegan, vegetarian, meat, and gluten-free options, Choolaah’s launch in the Peregrine Dining Hall stirred up excitement and is making every student’s taste buds — and dietary needs — feel right at home.
Mills Hall Renovation Satisfies Cravings
SUNY Oneonta's Mills Hall has a delicious upgrade designed to save students time and make their day easier. The newly renovated Marketplace is a one-stop shop for student cravings, offering quick access to groceries and favorite foods. The new space features "Yella's" for subs, burgers, and milkshakes, as well as a full sushi concept with fresh rolls and poke bowls.
Understand today’s students
Download the free 2024-2025 Student Lifestyle Survey, which examines current perceptions regarding higher education and highlights opportunities to meet students’ evolving needs.
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