Storm-Tested Teams, Student-Focused Mission
Sodexo’s dining teams braved record-setting snowstorms and frigid temperatures to keep SUNY students warm, well-fed and smiling — proving that care and community endure, no matter the weather.
Award-Winning Chefs Elevate SUNY Dining
Sodexo and the James Beard Foundation bring award-winning chefs to SUNY campuses, introducing bold global flavors and creating shared dining moments that energize student life.
Strengthening SUNY Oneonta’s Community Impact
SUNY Oneonta and Sodexo are building stronger town‑and‑gown connections through community engagement and hands‑on internships that prepare students for meaningful careers.
Celebrating the Best of Culinary Creativity
Sodexo chefs and dining teams shine at the SASA Conference, showcasing culinary talent, innovation and partnerships that elevate campus dining experiences.
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Creating Opportunities for Authentic Connection
Sodexo is transforming campus dining into spaces for authentic connection, empowering students through shared meals, engagement efforts and opportunities to lead.
Culinary Experiences That Spark Connection
Students at Binghamton University gathered for a fun, interactive cooking showdown, the culmination of a unique externship program bringing experiential learning to life.
Global Internships Foster Growth and Exploration
UAlbany and SUNY Oneonta students recently embarked on an international journey to gain invaluable real-world experience through Sodexo’s Global Internship Program.
From Campus Kitchens to Community Impact
Sodexo is going beyond the dining hall to strengthen New York communities through impactful events and student-led initiatives — building connection and shared success.
New Retail Dining Concepts Coming to Campuses
Three new fast-casual dining concepts provide fresh flavors, exciting experiences and comforting foods designed for Gen Z’s appetite for authenticity and bold flavor.
Prioritizing Sustainability at SUNY Campuses
Through student engagement and smart practices, SUNY and Sodexo are redefining sustainability — creating lasting impact both on campus and in the broader community.
Mediterra: Fresh New Flavors at SUNY New Paltz
Mediterra is a perfect match for campus life at SUNY New Paltz! Sodexo’s latest retail concept blends the crowd-pleasing flavors of Mediterranean cuisine with the freedom of build-your-own bowls and pitas. With fresh ingredients and bold sauces, New Paltz students can create something that feels totally theirs. Since opening day, the concept has been buzzing — giving students a welcoming spot to share plates with friends, or a quick, convenient way to grab healthy, global bites.
Innovative Partnerships That Fuel Future Success
To support SUNY Plattsburgh’s mission of providing career-relevant experiences that strengthen student belonging and academic success, Sodexo partnered with Saxbys Coffee to launch a new, student-led, experiential café on campus. This innovative approach to college dining helps students build confidence and real-world leadership skills through paid roles where they can manage teams, oversee supply chains, and make financial decisions while engaging with their campus community.
Turning Campus Surplus into Community Support
At Binghamton University, a revitalized partnership between the Food Recovery Network, University Dining Services, and Sodexo is turning surplus food into meaningful community impact. Student volunteers recover and donate thousands of pounds of meals each year to the campus food pantry and local organizations, helping fight food insecurity while reducing waste. With growing engagement and new partnerships, the program highlights the impact of student-led sustainability and community care.
Serving Up a Flavor Festival for All Diets
SUNY New Paltz students are raving about Choolaah, the new Indian food station that’s spicing up campus dining with a festival of flavors and choices for everyone. With plenty of customizable vegan, vegetarian, meat, and gluten-free options, Choolaah’s launch in the Peregrine Dining Hall stirred up excitement and is making every student’s taste buds — and dietary needs — feel right at home.
Planting the Seeds of Sustainable Food Production
To highlight sustainable practices on campus, Binghamton University students formed an innovative partnership with staff to introduce indoor hydroponic tower gardens to their dining hall. Maintained by the BU Gardening Club and grown from seeds donated by the university’s seed library, the towers supply nutrient-rich produce to the dining hall and campus food pantry. Most importantly, they’re a highly visible testament to the power of on-campus collaboration, ingenuity, and sustainability.
Supercharged Sales Growth at UAlbany
At the University at Albany, Fountain Grill was a station in desperate need of a refresh, and Yella’s was just what students were looking for. A brand with “food worth screaming about,” traffic skyrocketed 94.4% and items purchased grew by 70%. In just three weeks, Yella’s revenue jumped 128.3% YOY and is on pace to surpass last year’s sales record before Thanksgiving. Overall, branded innovation has driven a 285% revenue boost at UAlbany.
Nourishing Minds at Binghamton
Binghamton University's dietitians are championing student mental health. Registered Dietitians Julie Lee and Alexa Schmidt provide free, confidential support for students facing dining anxiety, sensory issues, and food allergies. They offer innovative solutions, like dining hall tours and special food pickups, to help students feel safe and supported. This initiative transforms mealtimes into an empowering experience for students.
Mills Hall Renovation Satisfies Cravings
SUNY Oneonta's Mills Hall has a delicious upgrade designed to save students time and make their day easier. The newly renovated Marketplace is a one-stop shop for student cravings, offering quick access to groceries and favorite foods. The new space features "Yella's" for subs, burgers, and milkshakes, as well as a full sushi concept with fresh rolls and poke bowls.
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