Across the SUNY system, campus dining plays a vital role in student engagement, belonging and daily life. Through Sodexo’s partnership with the James Beard Foundation, SUNY campuses are elevating the dining experience by welcoming award-winning chefs who bring bold flavors, cultural authenticity and culinary expertise to campus.
These chef-led activations showcase dishes inspired by both local traditions and global cuisines — creating shared moments that draw students together, support campus life and connect dining programs to the surrounding community.
Download the overview to explore how SUNY campuses are leveraging the Sodexo–JBF partnership to deliver inspired dining experiences students truly value.
