
Soledad Hearon, RD
Sustainability Manager, Sodexo U.S. Healthcare & Seniors

Supporting diverse communities means providing nutritious dining to support the individual, recognizing cultural preferences, social determinants of health, and the unique needs of students, patients, and residents.
National Nutrition Month is our opportunity to salute the dietitians and other Sodexo experts who deliver exceptional services all year – working with diverse suppliers, executing sustainable practices, and ensuring the health of not only our consumers but also our planet and the communities in which we work.
Here are just a few of our dietitians from across North America.







































From patient and staff experience to safe, efficient operations, explore the services helping healthcare organizations perform at their best