Two glass cups filled with watermelon salad topped with crumbled cheese mint leaves and pumpkin seeds, with a large serving bowl in the background on a bright tabletop.

A Guide for Workplace Snack Programs

Workplace snack programs can improve employee satisfaction, support wellness goals and help teams stay energized throughout the workday.

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An Actionable Handbook for Productivity-Promoting Office Snacks

Thoughtful snack offerings strengthen workplace culture while creating everyday moments that improve engagement, well-being and performance.

  • Bowl of bright beet dip garnished with herbs and olive oil, served with sliced cucumbers carrot sticks and pita bread on a dark plate placed on a wooden table.

    43%

    Of workers want snacks that support energy and wellness goals

  • Two glass jars filled with noodle salad layered with vegetables tofu and seasonings, with chopsticks lifting noodles from one jar and a small dish of sauce nearby on a pink background.

    42%

    Of employees cite convenience as a motivator for snacking

  • Assorted savory baked snacks arranged on a light pink surface, including herb topped pastries and sliced filled sandwiches, with a hand holding one piece in the corner of the image.Assorted savory baked snacks arranged on a light pink surface, including herb topped pastries and sliced filled sandwiches, with a hand holding one piece in the corner of the image.

    36%

    Of workers cite speed as a motivator for snacking

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    Teams want workday snacks that do more than satisfy hunger. They want snacks that meet their nutrition needs and their taste standards. The right snack program satisfies while helping employees maintain energy, stay focused between meals and feel supported throughout the day.

    Employees want...

    • Nutrition

      Learn how health-forward snacks help sustain energy, support wellness goals and encourage better choices throughout the workday.

    • Convenience

      See why fast, accessible snack options keep employees fueled, focused and productive without disrupting their day.

    • Taste

      Discover how great taste and variety encourage employees to snack on-site and create more satisfying workplace experiences.

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    Frequently asked questions

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