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Showcasing the best of Corporate Services

Culinary Challenge guests got a front-row seat to the innovation shaping Sodexo’s culinary future as our top regional finalists from Corporate Services went head-to-head in a live, high-energy chef showdown!

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Four regional chef teams. Three courses. One champion.

At Sodexo’s inaugural Culinary Challenge in New York City, top Corporate Services chefs competed with no limits and pure creativity. In the end, Chef Alessio Selleri claimed the title. This is the talent powering the food experiences teams enjoy in the workplace every day.

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    Alessio Selleri

    From Orlando, FL, Alessio earned his spot in the finals with his Fall Harvest Bread Gnocchi before going on to win it all! He was joined by Chefs Marco Tamez and Chris Scarpaci.

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