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Showcasing the best of Corporate Services

Culinary Challenge guests got a front-row seat to the innovation shaping Sodexo’s culinary future as our top regional finalists from Corporate Services went head-to-head in a live, high-energy chef showdown!

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Four regional chef teams. Three courses. One champion.

At Sodexo’s inaugural Culinary Challenge in New York City, top Corporate Services chefs competed with no limits and pure creativity. In the end, Chef Alessio Selleri claimed the title. This is the talent powering the food experiences teams enjoy in the workplace every day.

Thank you to our guest judges

  • Michael Symon

    Restaurateur,Television Personality, Kitchen Works Culinary Ambassador, and James Beard Award-winning Chef and Cookbook Author.
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  • India Doris

    Executive Chef and owner of Markette, and 2025 MICHELIN Guide Northeast Cities Young Chef Award recipient.
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  • JJ Johnson

    Trailblazing Chef and Owner of FIELDTRIP, James Beard Award-winning Cookbook Author, and Host of Just Eats with Chef JJ.
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