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Showcasing the best of Corporate Services

Get a firsthand view of the innovation driving Sodexo’s culinary future. Our top regional finalists from Corporate Services compete live in this exclusive chef showdown. 

Where Our Best Chefs Come to Compete

Want to keep your employees happy? Amazing corporate dining is the key. Our Culinary Challenge showcases the incredible talent and fresh ideas shaping the food we serve. We invest in our best chefs so your team can enjoy diverse, high-quality, and cutting-edge menus, making every meal a great experience.

Delicious starts here

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4 regions, 3 plates, 1 winner

During the showcase event finale, each regional winner will team up with two support chefs, creating a high-powered culinary unit. This team will be tasked with preparing three distinct dishes: a small savory plate, a main plate, and a dessert. There are no restrictions on cuisine or style.

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Meet the guest judges

  • Michael Symon

    Restaurateur and Television Personality, Kitchen Works Culinary Ambassador, and James Beard Award-winning Chef and Cookbook Author.
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  • India Doris

    Executive Chef and owner of Markette, and 2025 MICHELIN Guide Northeast Cities Young Chef Award recipient.
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  • JJ Johnson

    Trailblazing Chef and Owner of FIELDTRIP, James Beard Award-winning Cookbook Author, and Host of Just Eats with Chef JJ.
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    Scott Andersen

    From Los Angeles, CA, his winning dish was Braised Markegaard Family Lamb Shoulder with Gnocchi. Scott will be joined by Chefs Ruth White and Garrick Hisamoto.
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    Jorge Czechura

    From Camden, NJ, he secured his win with the Seared Rock Bass with Lobster Dump. Jorge wll be joined by Chefs Tyler Wyatts Brown and Mike Buczkowski.
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    Alessio Selleri

    From Orlando, FL, his winning dish was the Fall Harvest Bread Gnocchi. He will be joined by Chefs Marco Tamez and Chris Scarpaci.
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    Randall Prudden

    From Mendota Heights, CA, his winning dish was the Duck, Duck, Shroom. He will be joined by Chefs Alicia Jenish-Mc Carron and Issac Seal.

Attend the culinary challenge in NYC

Four regional finalists will compete in a live showdown at Inside Park, St. Bart’s, New York City on January 15, 2026.

Reach out to learn more

  • Food Services

    We serve food that feels good, tastes great, and makes life easier. It’s about flavor, care and connection for the people you serve.
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    Culinary Expertise

    With a shared love of great food and a knack for creativity, we’re serving up menus and dining experiences that don’t just satisfy — they wow.
    Learn more