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Find the food and facilities solutions that work best for yours.

Harness the power of great food

There’s more than meets the eye when it comes to great food in the workplace — it fuels connection, productivity and satisfaction. From energizing breakfasts to social lunches and quick, on-the-go snacks, this study reveals key opportunities to level-up your workplace dining experiences and keep your people happy and productive.

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People gathered around a table in an office, enjoying a meal with salads, sandwiches, and drinks. The image includes the 'Sodexo' logo and a text overlay about food service flexibility.

  • Healthcare

    Breaking Barriers in Nutrition Care: How a Dietitian Transformed Referrals and Patient Outcomes

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  • Healthcare

    Beyond the Prescription: How Registered Dietitians Guide Patients in the GLP-1 Era

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  • Seniors

    Crafted with Care, Served with Joy: Reimagining the Senior Living Dining Experience

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  • Food Services

    Two North American Chefs Head to London for Cook for Change! Global Finale

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  • Campus

    The Belonging Effect: How Industry Communities Fuel Careers, Creativity, and Confidence

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  • Campus

    Amplifying Student Voices to Create Dining Experiences That Build Belonging

    A group of UNC students smile for a photo, each holding a cup of Solato ice cream.
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  • Kitchen Works

    Why Workplace Food Service Should Be About More Than Just Lunch

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  • Food Services

    9 Chefs. One Mission. Who Will Win Cook for Change?

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  • Schools

    How Today’s Top Food Trends Are Shaping K–12 Student Dining

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