Peasant woman harvesting vegetables

Driving Change in Sustainable Eating Habits 

Last year, Sodexo launched the International Sustainable Food Barometer in collaboration with Toluna Harris Interactive.

As a key player in the foodservice industry that is dedicated to responsible growth, Sodexo has a front-row seat to the evolving behaviors, expectations and aspirations surrounding sustainable eating.

The adoption of sustainable food practices has never been more pressing. This annual Barometer is designed to uncover what levers drive change in consumer eating habits around the world, as well as any potential barriers that may stand in the way. 

Sodexo aims to positively influence consumer choices by offering delicious, chef-inspired, plant-based recipes and to inspire its entire ecosystem to propel this transformation forward. 

What Is Sustainable Food? 

Eating sustainably is about choosing foods and adopting habits that support the health of the planet, your own well-being and your community. 

 

Despite the myth that eating sustainably requires giving up meat entirely—the findings reinforced that balance is key. In fact, even among the most committed sustainable eating consumers, meat consumption remains common. While 51% of those interviewed still consumed meat a few times a week, 86% of those who did not adopt a fully plant-based diet had also reduced their red meat intake. 

Sustainable Food Generates Enthusiasm 

74% of consumers have a positive or very positive perception of sustainable food globally. In the US, 66% share this enthusiasm in sustainable eating, despite price remaining a key factor when choosing food products.

Top view of person cutting vegetables on a wooden board

The Benefits of Sustainable Foods According to Respondents 

51% 

believe it reduces impact on the environment 

50% 

believe it reduces waste

47% 

believe it improves your health 

Download the Sustainable Food Barometer - 2nd Edition 

As a global leader in sustainable food and valued experiences, we recognize our role and responsibility in shaping dietary choices that contribute to a balanced and sustainable future.

This executive summary shows how sustainable eating is perceived around the globe and presents data collected from five countries: the USA, Brazil, the United Kingdom, India, and France. 

sustainable food barometer front page report
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Read More About Sodexo’s Commitment to Sustainability