Cook for Change! Challenge: Where Innovation Meets Sustainability

The Cook for Change! Challenge celebrates culinary innovation, passion and Sodexo’s commitment to sustainable eating. Each year, hundreds of chefs from North America compete in a unique, plant-based culinary competition to inspire change in food services. Each chef creates a zero-waste dish that reduces carbon emissions and uses sustainable, nutrient-rich ingredients. Finalists are selected based on creativity, flavor, and a dedication to responsible cooking, culminating in an exciting global finale in Paris. This challenge is an opportunity for Sodexo’s top talent to redefine responsible dining by showcasing sustainable recipes that will be featured across Sodexo restaurants worldwide.