Nancy Silverton
James Beard Foundation Outstanding Chef
Unforgettable meals start with unrivaled culinary expertise
With a shared love of great food and a knack for creativity, we’re serving up menus and dining experiences that don’t just satisfy — they wow.
Meet the chefs, love the food
Whether it’s a dish from a celebrity chef you know and love or a fresh take from our own culinary stars, Chef Assembly turns everyday dining into something worth looking forward to.
Delicious starts here
Brooke Williamson
Modern Recipe Ambassador Brooke Williamson knows how to make veggies the star of the plate. As a celebrated chef, restaurateur, and culinary innovator, she brings a fresh plant-forward approach inspired by Southern California’s vibrant flavors. A Top Chef winner and Los Angeles native, her debut cookbook, Sun-Kissed Cooking: Vegetables Front and Center, proves that produce can pack a punch, while her dynamic television presence on Food Network’s Bobby’s Triple Threat and her leadership at Playa Provisions shows her creativity and culinary expertise.
Michael Symon
Restauranteur, television personality and celebrity chef Michael Symon brings his signature, no-frills approach to Kitchen Works’ bold, feel-good food. Raised in a Greek-Sicilian household, he knows how to blend global flavors into satisfying, energizing meals. From his Cleveland-based restaurants, Lola and Mabel’s BBQ, to his appearances on The Next Iron Chef and Symon’s Dinners, Chef Symon’s all about honest, craveable eats. His latest cookbook, Simply Symon Suppers, keeps things simple, hearty and packed with flavor — just like his Kitchen Works menus.
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Chef-powered food
We don’t just serve food — we craft experiences that speak for themselves. Our chefs are turning heads by making scratch-cooked meals at scale, using fresh, local ingredients most kitchens only dream about. It’s bold, it’s ambitious, and yes, you can taste the difference.
