Plus updated menus for Edgar’s Cantina, Hit It Here Café and Ethan Stowell Restaurant-inspired offerings at small group Terrace Tables and Terrace Loge Boxes

SEATTLE, Wash. (March 30, 2022) – Today, T-Mobile Park and hospitality partner Sodexo Live! unveiled a new slate of fan-friendly dining offerings for the new Seattle Mariners season. Marination’s dose of aloha, Just Poké’s fresh Asian flavors and David Chang’s Fuku fried chicken concept highlight the new menu lineup for the 2022 season. They join a roster of local favorites and innovative initiatives from Sodexo Live!, which has earned the home of the Mariners a national reputation for fresh, locally-inspired, restaurant-quality food in a ballpark setting.

Sodexo Live!’s new Executive Chef for T-Mobile Park, Javier Rosa, is introducing updated Northwest Mex selections at the popular at Edgar’s Cantina and a refreshed menu of house-smoked meats at Holy Smoke BBQ. And T-Mobile Park consulting chef Ethan Stowell has created new offerings for the Hit It Here Café and the Terrace Club Loge Boxes and Terrace Tables.

For our team here in Seattle, there is no offseason, said Sodexo Live! General Manager Meagan Murray. We have been working hard to enhance the best dining experience in all of pro baseball with even more local partners and creative menu items, and we’re excited to welcome fans back this spring.


Located near Section 119 on the Main Level, Marination will feature a selection of their signature Hawaii-Korean fusion dishes including the Aloha Slider with Kalua pork on a soft Hawaiian-style roll, served with a side of Marination’s signature coleslaw. There’s also a Luau Plate with choice of Kalua pork, Huli Huli chicken or tofu, with Hawaiian-style macaroni salad, or SPAM Musubi, seasoned sushi rice topped with sautéed SPAM, wrapped in Nori.

Catch, by Just Poké

The healthy local poké chain Just Poké is brining fresh Asian flavors to their new location near Section 132 on the Main Level. Rooted in the Northwest values of living well, eating clean and acting right, Just Poké uses certified sustainable fish and locally grown produce for signature bowls, sushi and more. Featured bowls include seasoned ahi or salmon served over sushi rice with avocado, scallions, edamame, pickled ginger and seaweed salad. Sushi includes the classic California and Spicy Tuna rolls. Each can be upgraded to Hall of Fame style with a topping of seasoned Hawaiian ahi chunks.

Pure Açai

Just Poké’s sister fast casual chain offers 100% pure organic bowls featuring the superfood açai berry and fresh fruit. Located near Section 132 on the Main Level and Section 328 on the View Level. Selections include frozen organic free-trade açai with a variety of toppings including granola, nuts, fresh fruits and berries and creamy Nutella for a crunchy, sweet, unexpected treat. Other offerings include avocado toast, Nutella toast, and the Mariners Matchata, a signature blend of flavors, mixed with matcha tea for a slightly sweet, slightly grassy, energizing drink.


Located in the T-Mobile ‘Pen, Fuku is the fried chicken spin-off of David Chang’s Momofuku Noodle Bar restaurants. The T-Mobile Park menu includes the spicy, buttermilk marinated fried chicken sandwich with habanero pepper and “Fuku butter,” a puree of pickles, butter and garlic, served on a Franz Bakery potato roll. There are also fried chicken breast tenders and waffle fries with sweet jalapeño-seasoning.

Edgar’s Cantina

The T-Mobile ‘Pen’s own Northwest Mex flavors updated by new T-Mobile Park Executive Chef Javier Rosa, a Culinary Institute of America-trained chef who hails from Puerto Rico. Selections include Tacos del Barrio with chicken, pork or fried avocado, BBQ brisket quesadilla served with a roasted pineapple salsa in a crisp flour tortilla, shrimp tostada, carne asada sliders and Cantina Nachos smothered in shredded chicken, braised pork or sweet potato with choice of toppings including salsa fresca, jalapeño cheese sauce and cilantro microgreens.

Holy Smoke BBQ

Chef Javier and his team have updated the Holy Smoke BBQ, now located near Section 105 on the Main Level and Section 313 on the View Level, with a selection of house-smoked meats and sides including BBQ rib combo platter featuring a dry rubbed long bone rib, smoked brisket combo platter with melt in your mouth tender beef brisket smoked 12 hours, pulled pork sandwich with citrus slaw and butter pickles, and Holy Moly loaded chips, crunchy Kettle chips topped with pulled pork, white queso cheese sauce, a drizzle of BBQ sauce, citrus slaw and green onions. There’s also Beecher’s famous macaroni and cheese stuffed with house-smoked pulled pork.

Terrace Club Tables and Terrace Club Loge Boxes

T-Mobile Park consulting chef Ethan Stowell has created a special menu just for T-Mobile Park’s small group Terrace Tables and Terrace Loge Boxes located on the first base side of the Terrace Club. Selections are highlights from ESR locations including Tavolata, Cortina and Red Cow. Menu items include pickle-flavored French fries, thick-cut maple glazed bacon, spicy bacon burger with white cheddar, grilled red onions and spicy aioli, Hanger Steak sandwich, buffalo mozzarella sandwich and chicken Cobb salad.

Returning Favorites

These new selections join long-time T-Mobile Park favorites like Din Tai Fung, Lil’ Woody’s, Ballard Pizza, Salt & Straw, Ivar’s and Kidd Valley.


Coca-Cola products will be available at T-Mobile Park for the first time as Coke becomes the “Official Fan Refreshment” of the Seattle Mariners with the largest selection of Coke products at any entertainment venue in Seattle including sparkling soft drinks, energy drinks, water brands, and many low or no sugar-beverages. In addition, all fountain drinks will come with free refills.

Best Ballpark Beer

Sodexo Live! has earned a reputation for programming T-Mobile Park with one of the best beer lineups in all of sports. Offerings include exclusive to T-Mobile Park beers, barrel-aged and cask conditioned ales, and one of the largest selections of craft beer anywhere. New craft beers abound from such local hotspots as Métier Brewing, recognized as Washington’s first Black-owned brewery.

Molson Coors comes to T-Mobile Park with Miller Lite as the Official Domestic Beer of the Seattle Mariners. Fans will find a wide variety of Molson Coors iconic brands at concession stands, clubs, suites, bars and restaurants including Miller Lite, Blue Moon and Vizzy hard seltzer.

Value Beverages

The popular Value Beers program has been expanded to include more locations and more than just beer. This season, 13 adult beverages will be available at various locations around the ballpark priced at $5 and $6 for 12oz cans. The Value Beer roster includes a robust selection of Northwest craft favorites, and new for 2022 are Vizzy hard seltzer, spiked Arnold Palmer and non-alcohol Athletic IPA.

The entire roster of T-Mobile Park beers is available via the Beer Finder, available via the MLB Ballpark app, which can be downloaded from any mobile app store.

Batch Cocktails (on tap)

T-Mobile Park offers a variety of hip and traditional specialty and batch cocktails at various locations around the ballpark.

  • Mariners Margarita: House made classic margarita with Scotty’s Juices fresh lime juice and tequila. 
  • Magenta Mojo: A tequila-based take on the Moscow Mule with Hornitos Reposado tequila, ginger beer, a hint of prickly pear syrup and a splash of sweetened lime juice for a crisp, not-too-sweet, refreshing drink. 
  • Mariners Mule: House made traditional Mule with vodka, ginger beer and Scotty’s Juices fresh lime juice. 
  • Vodka Lemonade: Tito’s Handmade vodka and Scotty’s Juices fresh lemonade. 

Recyclable Aluminum Cups

All 24oz draft beer and 20oz batch cocktails will be served in lightweight aluminum cups. The Mariners branded cups are infinitely recyclable and align perfectly with the long-held goal of the Mariners and Sodexo Live! to operate T-Mobile Park as sustainably as possible.

Northwest Wines

Award-winning wines from Ste. Michelle Wine Estates are available throughout the ballpark with the largest selection available at the First Base Vine wine bar near Section 126 on the Main Level. Presented by Ste. Michelle Wine Estates, the First Base Vine offers over 30 varietals and labels from Washington and Oregon as well as around the world. Featured Northwest wines include Chateau Ste. Michelle, Columbia Crest, Intrinsic, Erath, Borne of Fire, North Star, Browne Family Vineyards and Gruet sparkling wine.

About Sodexo Live!

Sodexo Live! manages prestigious conference, cultural, and sporting venues and major events all over the world. With 40,000 employees and 500 sites, we are strategic and responsible partners, committed to unlocking our customers’ full potential while favoring local communities. Sodexo Live! contributes to the success of prestigious events such as Royal Ascot, the Tour de France, the Rugby World Cup and soon the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, the Hard Rock Stadium, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Prado Museum in Madrid and the Hollywood Bowl in Los Angeles. 

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