A Seat for Everyone at Sodexo’s Community Table

Published on : 1/18/24
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    Sodexo’s talented chefs and dining teams do more than just feed people. They create an experience through which they can offer comfort, promote engagement, and provide a sense of community to the students they serve. They use their craft to embrace diners and speak to them through the common language of food. 

    Explore the Spring 2024 issue of CRAFT magazine to see how our on-site teams are using the power of flavorful food to create a welcoming space for today’s students to connect, explore, and belong.

    Read the magazine